Restaurant GM: Lead Profits, People & Guest Experience

Popeyes - 12192 - Stockton is a vibrant quick service restaurant that specializes in delivering high-quality Southern-inspired fried chicken and other flavorful dishes to guests. As part of the globally recognized Popeyes brand, this location emphasizes exceptional customer service, operational excellence, and a commitment to providing memorable dining experiences. With a strong brand reputation and dedication to quality, Popeyes aims to maintain and grow its loyal customer base by fostering a welcoming atmosphere and efficient service.

The Restaurant General Manager position at Popeyes - 12192 - Stockton is a pivotal role responsible for overseeing all facets of daily restaurant operations. This leadership position demands strong management skills to direct staff development, maintain high standards of food quality and safety, and ensure guest satisfaction. The manager will be tasked with hands-on involvement in managing the profit and loss (P&L) to achieve financial targets while adhering to company policies and health regulations. Flexibility in scheduling is essential to meet the needs of the business, including working evenings, weekends, and holidays.

This role offers an exciting opportunity for individuals passionate about the hospitality industry and eager to grow their leadership capabilities within a dynamic quick service restaurant setting. The Restaurant General Manager will lead a team focused on delivering excellent food and service, fostering a positive work environment, and driving business success. Key responsibilities also include training and mentoring staff members, managing inventory and supplies, and implementing marketing or promotional initiatives in line with company strategies. The ideal candidate possesses a minimum of 1-2 years of experience in quick service restaurant management, strong organizational abilities, and a customer-centric approach.