Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.75
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Bonuses
Job Description
Dhanani Group Inc. is a reputable business entity known for its strategic ventures and commitment to operational excellence. With a diversified portfolio and a keen focus on growth and customer satisfaction, the company stands as a significant contributor to the sectors it operates within. Positioned in Donna, Texas, Dhanani Group Inc. is actively expanding its workforce to support its business objectives and maintain its high standards of service and management.
The Restaurant General Manager (RGM) role at Dhanani Group Inc. is a full-time position based in Donna, Texas. This critical leadership role is tailored for an experienced management professional eager to drive the daily operations of a restaurant while fostering a team-oriented environment that prioritizes guest satisfaction and financial performance. The RGM will be the cornerstone of the management team, responsible not only for operational efficiency but also for implementing strategic initiatives that align with company goals. Key aspects of the role include managing all facets of restaurant operations—from front of house to back of house—leading and developing management staff, ensuring compliance with company standards and regulatory requirements, and maintaining robust financial controls through a deep understanding of Profit and Loss (P&L) management. Candidates with one to two years of prior restaurant management experience are ideal, particularly those who have demonstrated the ability to manage budgets, control costs, and maximize revenue opportunities. This role requires a dynamic leader who is adept at problem-solving, team motivation, and maintaining high levels of customer service excellence. Dhanani Group Inc. offers a competitive benefits package, including a flexible work schedule that supports work-life balance, comprehensive health insurance to ensure employee well-being, paid time off for rest and rejuvenation, and performance-related bonuses that reward dedication and success. Authorization to work in the United States is a mandatory requirement for all applicants. This position is identified with the reference code J-18808-Ljbffr, underscoring the company's structured recruitment process and commitment to securing qualified and motivated professionals for its growing operations.
The Restaurant General Manager (RGM) role at Dhanani Group Inc. is a full-time position based in Donna, Texas. This critical leadership role is tailored for an experienced management professional eager to drive the daily operations of a restaurant while fostering a team-oriented environment that prioritizes guest satisfaction and financial performance. The RGM will be the cornerstone of the management team, responsible not only for operational efficiency but also for implementing strategic initiatives that align with company goals. Key aspects of the role include managing all facets of restaurant operations—from front of house to back of house—leading and developing management staff, ensuring compliance with company standards and regulatory requirements, and maintaining robust financial controls through a deep understanding of Profit and Loss (P&L) management. Candidates with one to two years of prior restaurant management experience are ideal, particularly those who have demonstrated the ability to manage budgets, control costs, and maximize revenue opportunities. This role requires a dynamic leader who is adept at problem-solving, team motivation, and maintaining high levels of customer service excellence. Dhanani Group Inc. offers a competitive benefits package, including a flexible work schedule that supports work-life balance, comprehensive health insurance to ensure employee well-being, paid time off for rest and rejuvenation, and performance-related bonuses that reward dedication and success. Authorization to work in the United States is a mandatory requirement for all applicants. This position is identified with the reference code J-18808-Ljbffr, underscoring the company's structured recruitment process and commitment to securing qualified and motivated professionals for its growing operations.
Job Requirements
- authorized to work in the U.S.
- 1-2 years of restaurant management experience
- strong understanding of P&L management
- excellent leadership skills
- effective communication skills
- ability to work full-time
- flexibility with schedule
Job Qualifications
- 1-2 years of restaurant management experience
- strong understanding of P&L management
- proven leadership and team management skills
- excellent customer service skills
- ability to handle multi-tasking in a fast-paced environment
- effective communication and problem-solving abilities
Job Duties
- manage daily restaurant operations
- lead and develop the management team
- ensure exceptional guest satisfaction
- oversee financial controls including P&L management
- enforce compliance with company policies and regulatory standards
- monitor inventory and control costs
- implement strategic initiatives to improve profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
