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Restaurant General Manager- West Fargo- 6014032

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $62,000.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Flynn Hut joined the Pizza Hut system in 2021 and, since then, has demonstrated remarkable growth by acquiring Pizza Hut's master franchisee in Australia in 2023, adding over 260 units to its portfolio. Today, Flynn Hut stands as the largest Pizza Hut franchisee in the world, operating more than 1200 locations across two countries. This expansion reflects the company's commitment to building new stores and acquiring other franchise operators, strengthening its presence in the global fast-food industry.

Flynn Hut is a significant branch of the Flynn Group, which was founded in 1999 by Greg Flynn. The Flynn Group has grown into the largest franchise operator globally, managing a diversified portfolio of restaurants that include iconic brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's mission centers around becoming the premier operator within each brand it manages. This goal is achieved by living out its core values: Care Genuinely for People, Play like a Champion, and Win as One.

As a Pizza Hut Restaurant General Manager at Flynn Hut, you will grow your career while fostering a family-like atmosphere for both customers and employees, emphasizing smiles, collaboration, and dedication. This role is ideal for experienced leaders who excel at team leadership, hiring, and training. The successful candidate is committed to delivering outstanding service to guests while driving team development, maintaining food safety, managing profit and loss statements, and overseeing marketing efforts. The role requires a passion for learning and the ability to motivate team members towards achieving restaurant goals.

This position offers an exciting opportunity to transition from restaurant or retail management careers and accelerate your growth within the industry. Working at Pizza Hut under Flynn Hut means collaborating with smart, eager, experienced, and fun colleagues. The company provides comprehensive training, growth opportunities, and a dynamic workplace with unique challenges and vast career potential.

The Restaurant General Manager position is full-time, offering a competitive salary ranging from $55,000 to $62,000 per year. Flynn Hut supports its employees with flexible schedules, same-day pay, healthcare benefits, and a company-sponsored 401(k) plan. The company also fosters an inclusive work environment and is committed to accommodation for individuals with disabilities during the application process and beyond. This role is based on-site, providing direct engagement with the restaurant environment and team members.

Joining Flynn Hut as a Restaurant General Manager means becoming part of a leading franchise with worldwide recognition and growth potential. It is a chance to build a meaningful career in restaurant management, surrounded by a culture that values genuine care, exceptional teamwork, and ongoing success. With Flynn Hut's extensive resources and dedication to employee development, your career journey is set on a strong foundation that encourages professional and personal growth.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in restaurant or retail
  • strong organizational and multitasking abilities
  • availability to work flexible schedules including weekends and holidays
  • capability to work in a fast-paced environment
  • excellent problem-solving skills
  • ability to communicate effectively with team members and customers

Job Qualifications

  • Experience in restaurant or retail management
  • strong leadership and interpersonal skills
  • ability to hire, train, and motivate a team
  • knowledge of food safety regulations
  • experience managing budgets and financial performance
  • excellent communication skills
  • commitment to delivering outstanding customer service

Job Duties

  • Lead teams effectively to achieve restaurant goals
  • hire and train staff to ensure operational excellence
  • maintain high standards of food safety and quality
  • manage profit and loss responsibilities
  • implement marketing strategies to increase sales
  • build a positive and collaborative work environment
  • monitor and improve employee performance and customer satisfaction

Job Criteria

Experience

Expert Level (7+ years)


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