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RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,700.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Company cell phone
Uniform allowance
Car allowance
Opportunities for advancement
early pay access
Performance reviews
Free Meals
flexible scheduling
Employee Discounts
employee recognition
company outings
Job Description
Boselli & Sons LLC DBA McDonald's is an independent franchise operator managing 21 McDonald's locations across Colorado. As a well-established franchisee, Boselli & Sons is committed to delivering outstanding customer service and operational excellence within the fast-food industry. Boasting a strong reputation for quality and community engagement, this franchise operates with the aim of fostering a positive work environment while serving delicious meals quickly and efficiently. The franchise takes pride in its leadership development programs and workforce empowerment, providing opportunities for career growth, education assistance, and comprehensive benefits to support its employees. The company values dedication, professionalism, and hands-on management... Show More
Job Requirements
- 18 years old and older
- Must be available evenings weekends and holidays
- High school diploma or equivalent required
- Willingness to relocate within Colorado
- Ability to stand walk and occasionally lift
- Strong leadership and communication skills
- Experience in restaurant management preferred
Job Qualifications
- 2-5 years of restaurant or quick-service management experience McDonald's or similar preferred
- Proven leadership skills with a strong confident presence
- Excellent communication coaching and team-building abilities
- Strong financial and analytical skills
- Highly organized punctual and able to manage multiple priorities
- High school diploma or equivalent required college degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations with precision including staffing inventory food safety and customer service
- Maintain a strong professional presence that sets the tone for the entire team
- Be consistently punctual and hold your team to high standards of attendance and professionalism
- Recruit train and develop a high-performing team with a focus on reducing turnover
- Foster a positive inclusive work environment that promotes growth and long-term retention
- Deliver exceptional customer experiences and resolve issues with care and urgency
- Monitor financial performance control costs and drive profitability
- Execute local marketing initiatives and build relationships within the community
- Ensure full compliance with health safety sanitation and employment regulations with food safety as a top priority
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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