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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Comprehensive benefits package
Training and professional development opportunities
Complimentary employee meals
Uniform and garment care
Access to exclusive Four Seasons perks
Supportive, people-first culture
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to exceptional service, exquisite properties, and creating memorable guest experiences. Established as a premier luxury hotel chain, Four Seasons has earned its reputation by consistently delivering world-class accommodations, fine dining, and personalized services. The company prides itself on fostering a culture where employees are valued as its most important asset and are encouraged to grow professionally and personally. This philosophy enables the Four Seasons team to provide genuine, heartfelt interactions that leave lasting impressions on guests. As a collective of passionate individuals, Four Seasons... Show More
Job Requirements
- 2-3 years of previous experience in a line, supervisory, or assistant manager position in food and beverage
- Strong leadership and communication skills
- Proven track record of delivering exceptional guest satisfaction
- Solid understanding of food and beverage operations
- Experience with cost control and labor management
- Knowledge of health, safety, and sanitation regulations
- Proficiency with Microsoft Office
- Strong interpersonal skills with a guest-focused mindset
Job Qualifications
- 2-3 years of previous experience in a line, supervisory, or assistant manager position in food and beverage
- Strong leadership and communication skills with the ability to inspire teams
- Proven track record of delivering exceptional guest satisfaction
- Solid understanding of food and beverage operations, including wine and beverage programs
- Experience with cost control, labor management, and basic financial acumen
- Knowledge of health, safety, and sanitation regulations
- Proficiency with Microsoft Office (Excel, Word, PowerPoint)
- Strong interpersonal skills with a guest-focused mindset
Job Duties
- Lead, coach, and develop team members to deliver exceptional, personalized guest service
- Maintain a visible presence in the restaurant, engaging with guests and resolving concerns promptly
- Oversee daily operations, ensuring flawless execution of fine dining service standards
- Control labor and operating expenses through effective scheduling, budgeting, and inventory management
- Partner with culinary and beverage teams to ensure product quality, menu execution, and guest satisfaction
- Monitor and maintain restaurant facilities, cleanliness, and compliance with health and safety standards
- Support training, performance management, and team engagement initiatives
- Contribute to a positive team culture that drives collaboration and high performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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