Restaurant General Manager- The BLVD

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for delivering exceptional experiences through its commitment to quality, personalized service, and operational excellence. Established as a leading luxury hotel and resort operator, Four Seasons has set the gold standard in the industry by combining innovative hospitality solutions with genuine care and attention to detail. The company’s success is driven by its dedicated team members who are passionate about creating memorable stays and forging lasting connections with guests, residents, and partners worldwide. With properties spread across major cities and unique destinations around the globe, Four Seasons consistently ranks among the most prestigious and sought-after luxury hotel brands. The culture at Four Seasons emphasizes respect, inclusivity, and growth, fostering a healthy and engaging workplace environment where every employee is empowered to thrive and excel.

Located at the iconic intersection of Wilshire Boulevard and Rodeo Drive, the Beverly Wilshire, a Four Seasons Hotel, is a legendary establishment that has been the preferred address for celebrities, royalty, and elite clientele since its inception in 1928. Nestled in the heart of Beverly Hills, this property offers a unique blend of tradition and trend, privacy and sophistication, complemented by its proximity to high-end designer shopping, fine dining experiences, and breathtaking city views.

The role of Restaurant General Manager at Beverly Wilshire represents an exciting and dynamic leadership opportunity for an experienced hospitality professional passionate about high-end food and beverage service. This full-time position offers a competitive salary range of $110,000 to $120,000 and involves overseeing the operations of the hotel's all-day or fine dining restaurant to ensure the highest standards of guest satisfaction. The Restaurant General Manager is responsible for planning, organizing, controlling, and directing the work of the restaurant’s employees, delivering an elegant dining experience with expert knowledge of food, wine, and spirits.

In this role, the manager must demonstrate exceptional multitasking capabilities and thrive in a fast-paced, high-pressure environment. Responsibilities include visible leadership within the restaurant operation, promoting excellent public relations, addressing guest concerns, and ensuring product quality and fair pricing in collaboration with the culinary team. The manager will be deeply involved in labor and cost control management, including budgeting, scheduling, purchasing, inventory, and cash control. Leading a motivated and culturally aligned team, the Restaurant General Manager will also select, train, evaluate, coach, and discipline staff while engaging in long-range strategic planning to sustain and enhance operation performance.

The position requires close cooperation with the Hotel Manager, Executive Chef, and Sous Chefs to design menus and amenities that meet the brand's quality expectations. Regular operational meetings ensure coordination and cooperation across departments to maintain seamless service delivery. Furthermore, the manager will oversee payroll and gratuity reporting, maintain banquet facility standards, and foster a harmonious work environment. Candidates are expected to possess high analytical and organizational skills, computer proficiency in food and beverage systems, and flexibility to work varying shifts, including weekends.

Beverly Wilshire offers employees the opportunity to be part of a cohesive team with career growth potential on a global scale. Staff members benefit from a robust benefit plan and the chance to engage in diverse and challenging work that instills a sense of pride and recognition for excellence. The culture shines in valuing teamwork, mutual respect, and a commitment to delivering distinctive and luxurious guest experiences that create lasting impressions.