Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Day Shifts
Benefits
base salary
performance-based bonus
Health Insurance
Paid Time Off
Employer health contribution
Job Description
We are a dynamic restaurant that prides itself on serving fresh, high-quality food with an emphasis on excellence and outstanding customer service. Our establishment operates at a high volume, catering to a diverse clientele who value speedy service paired with delicious, freshly prepared meals. With a focus on maintaining rigorous standards in food preparation and customer satisfaction, we provide an environment where teamwork, dedication, and professionalism are highly rewarded. We are currently seeking a highly accomplished General Manager to join our team and take a leadership role in driving operational success and fostering a positive workplace culture.
The General Manager position is a vital leadership role dedicated to overseeing daily restaurant operations, ensuring the delivery of fast and friendly service, maintaining the high standards of our scratch kitchen, and promoting an upbeat, energetic atmosphere among staff. The ideal candidate must have current or very recent experience managing high-volume drive-thru or delivery services. Additionally, this role demands a strong leader with the ability to train and coach teams effectively while maintaining a focus on speed of service, quality food standards, and exemplary customer relations. This role offers a base salary between $65,000 and $72,000 with a performance-based bonus target of $15,000. The position includes only lunch and early dinner service shifts, full health benefits with employer contributions, paid time off, and several other attractive benefits, making it an excellent opportunity for professionals seeking a stable and rewarding career as an integral part of a thriving restaurant environment.
The General Manager position is a vital leadership role dedicated to overseeing daily restaurant operations, ensuring the delivery of fast and friendly service, maintaining the high standards of our scratch kitchen, and promoting an upbeat, energetic atmosphere among staff. The ideal candidate must have current or very recent experience managing high-volume drive-thru or delivery services. Additionally, this role demands a strong leader with the ability to train and coach teams effectively while maintaining a focus on speed of service, quality food standards, and exemplary customer relations. This role offers a base salary between $65,000 and $72,000 with a performance-based bonus target of $15,000. The position includes only lunch and early dinner service shifts, full health benefits with employer contributions, paid time off, and several other attractive benefits, making it an excellent opportunity for professionals seeking a stable and rewarding career as an integral part of a thriving restaurant environment.
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in restaurant management
- strong leadership and interpersonal skills
- ability to work lunch and early dinner hours
- commitment to quality and service excellence
- willingness to lead by example
- knowledge of scratch kitchen operations
Job Qualifications
- current or recent experience in high-volume drive-thru or delivery management
- proven leadership skills with ability to motivate and coach
- strong communication skills
- ability to maintain high food and service standards
- positive and energetic personality
- experience managing a large scratch kitchen prep list
- focus on delivering exceptional customer experiences
Job Duties
- oversee daily restaurant operations
- manage high-volume drive-thru and delivery services
- coach and lead staff to achieve performance standards
- ensure outstanding speed of service and food quality
- maintain high standards in a large scratch kitchen
- foster positive customer service experiences
- lead by example and contribute to daily operational efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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