Restaurant General Manager [Store #565]

Pei Wei Asian Express is a dynamic fast-casual restaurant specializing in fresh, flavorful Asian cuisine. Known for its commitment to quality ingredients and exceptional guest experiences, Pei Wei has built a strong presence within mall-based food courts across the country. As part of a rapidly growing chain, Pei Wei Asian Express prides itself on creating vibrant dining atmospheres where excellent service, teamwork, and cleanliness are at the forefront. The company culture emphasizes leadership and innovation in food service, promoting continuous learning and career growth within the hospitality industry.

We are currently seeking smart, responsible, driven, and talented Restaurant Managers who are passionate about service, quality, teamwork, and cleanliness to join our team. This full-time management position offers a competitive base salary ranging from $50,000 to $65,000 per year, with additional bonus opportunities based on performance. The role requires hands-on leadership and active involvement with team members to drive the company's vision, brand, and operational direction. You will be accountable for all functional areas within the restaurant, including managing the full Profit and Loss (P&L) statement, front of house (FOH) and back of house (BOH) operations, sales performance, and recruiting efforts.

In this leadership role, you will set and uphold high standards, ensuring the highest level of food quality, service excellence, and cleanliness. Motivating, coaching, training, and supporting restaurant team members on the service model, menu execution, systems, and program implementation is a key part of the job. You will focus on problem solving and process improvements, leveraging available restaurant resources to enhance efficiency and guest satisfaction. The work environment is centered within mall-based food courts, where fast-paced service and consistent quality are essential.

Successful candidates will have at least two years of previous general management experience within the restaurant, retail, or hospitality industries. A high school diploma or GED is required, with a Bachelor’s degree considered a plus. Experience working in fast-paced, hands-on environments is essential for handling multitasking demands. You must be ready to stand and walk for eight to twelve hours per shift, as well as perform physical tasks such as reaching, bending, balancing, and transporting objects weighing up to 30 pounds repeatedly, while also working in varying temperature conditions in the kitchen area.

Pei Wei Asian Express offers a comprehensive benefits package which includes medical, dental, and vision insurance plans, 401(k) with company matching, paid time off, company-paid life insurance, short-term and long-term disability plans, and generous meal benefits. Additionally, new managers undergo an intensive 8-week paid training program to ensure success and alignment with Pei Wei’s high standards. The schedule is flexible, and the position typically operates on a day shift, providing a balanced work-life opportunity within a thriving food service environment.