Restaurant General Manager- Sandy- 7001048

Flynn Wendy's is a prominent franchise operator established in 2021 and rapidly evolved to become a key player within the Flynn Group. The Flynn Group owns and operates over 190 Wendy's restaurants situated across multiple states, including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and committed workforce of over 6,000 employees, Flynn Wendy's is recognized as the 5th largest Wendy's franchise in the entire Wendy's system, underscoring its vital role and significant footprint in the quick-service restaurant industry. The company attributes its ongoing success to the dedication and hard work of every team member, fostering a work environment that values inclusivity and support. The contributions and ideas of each employee are not only welcomed but celebrated, ensuring a positive workplace culture that thrives on collaboration and mutual respect.

Flynn Wendy's is part of the larger Flynn Group, which was founded in 1999 by Greg Flynn and has since grown into the largest franchise operator worldwide. The Flynn Group’s portfolio is diverse, including not only Wendy's but also other iconic and world-class restaurant brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, and fitness brand Planet Fitness. The mission of the Flynn Group centers on being the premier operator within each brand it manages, driven by core values that emphasize genuine care for people, playing like champions, and winning as a unified team. These values permeate throughout the organization, shaping a culture of excellence and teamwork.

The role offered is for a full-time General Manager position at Flynn Wendy's. As a General Manager, you will lead your restaurant with operational and financial responsibility, ensuring that customer experiences exceed expectations by delivering fresh, great-tasting food accompanied by outstanding service. Your leadership will play a crucial role in mentoring and developing team members to achieve collective success. Emphasizing the Wendy’s culture, you will motivate your staff to uphold quality standards and deliver remarkable service that fosters customer loyalty. This role is ideal for an experienced leader in the quick-service restaurant industry who is passionate about driving operational excellence, team development, and customer satisfaction.

The position offers a competitive benefits package including a great bonus program, same-day pay, flexible schedules, professional growth and advancement opportunities, free meals, and retirement plans with eligibility. Health-related benefits encompass group medical, dental, and vision insurance options, along with optional insurance programs such as health savings accounts, disability, accident, critical illness, hospital indemnity, legal, and voluntary life insurance. Additional perks include tuition reimbursement and an employee assistance program that supports team members and their families.

Candidates should have at least three years of experience as a general manager in a quick-service restaurant environment with a strong drive-thru focus, with preferred experience at well-known brands like Wendy’s, McDonald's, Burger King, Arby’s, or Taco Bell. Demonstrating a solid background in operational benchmarks for food quality, labor management, food safety, sanitation, and cleanliness is essential. The ideal candidate is passionate about leadership and consistently strives for excellence in both team development and customer service. Flynn Group is committed to equal opportunity employment, promoting a diverse and inclusive workforce and making reasonable accommodations for individuals with disabilities throughout the hiring process.