You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
Health savings account
Dental Insurance
Health Insurance
flexible schedule
Paid training
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Flynn Wendy's is a prominent franchise operator established in 2021 and rapidly evolved to become a key player within the Flynn Group. The Flynn Group owns and operates over 190 Wendy's restaurants situated across multiple states, including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and committed workforce of over 6,000 employees, Flynn Wendy's is recognized as the 5th largest Wendy's franchise in the entire Wendy's system, underscoring its vital role and significant footprint in the quick-service restaurant industry. The company attributes its ongoing success to the dedication and hard work of every team... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years experience as a general manager in quick-service restaurant environment
- strong operational and financial management skills
- excellent leadership and team development abilities
- knowledge of food safety and sanitation regulations
- exceptional customer service orientation
- ability to work flexible hours including weekends and holidays
- capability to manage a fast-paced, dynamic environment
Job Qualifications
- three years experience as a general manager in a quick-service restaurant with heavy drive-thru operations
- proven leadership skills and ability to develop teams
- strong knowledge of food safety, sanitation, and operational standards
- experience managing budgets, labor, and financial targets
- excellent communication and interpersonal skills
- ability to motivate and inspire a diverse team
- familiarity with Wendy’s or similar fast food brands preferred
Job Duties
- lead and manage all restaurant operations to ensure profitability and customer satisfaction
- mentor and develop team members to achieve individual and store success
- uphold and instill Wendy’s culture and values within the team
- oversee food quality, safety, sanitation, and cleanliness standards
- manage financial performance including budgeting, payroll, and cost control
- coordinate with corporate offices and ensure compliance with company policies and legal regulations
- implement strategies to enhance customer experience and drive repeat business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: