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Restaurant General Manager- Riverdale Road
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Training and Development
Career growth opportunities
Bonus programs
Incentive travel
safe work environment
Job Description
Checkers & Rally's is a renowned quick-service restaurant (QSR) chain widely recognized for its commitment to delivering delicious meals and exceptional customer service. Dedicated to innovation and excellence, Checkers & Rally's operates a large network of franchise locations, each striving to be the first choice for guests who crave high-quality fast food in a welcoming environment. As part of its Corporate Field Operations team, the company emphasizes supporting its franchisees, team members, and guests alike by fostering an inclusive workplace culture and ensuring operational excellence at every restaurant.
The General Manager position at Checkers & Rally's is pivotal t... Show More
The General Manager position at Checkers & Rally's is pivotal t... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Food safety certification preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedules and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Food safety certification preferred
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedules and extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures, and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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