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Restaurant General Manager- Richmond- 6016036

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Flynn Hut is a prominent franchise operator that joined the Pizza Hut system in 2021. Since then, the company has experienced significant growth, becoming the largest Pizza Hut franchisee in the world with over 1,200 locations across two countries. This expansion journey included a pivotal development in 2023 when Flynn Hut acquired Pizza Hut's master franchisee in Australia, adding over 260 units to its portfolio. As part of the larger Flynn Group, which was founded in 1999 by Greg Flynn, Flynn Hut benefits from being one of seven premier brands within a diversified organization known for its vast experience operating world-class restaurant brands. The Flynn Group’s portfolio includes renowned names such as Applebee's, Arby's, Panera Bread, Taco Bell, Wendy's, and Planet Fitness, underscoring its commitment to excellence and leadership in the franchise industry.

Flynn Hut is dedicated to expanding through opening new stores and acquiring other franchise operators, continually strengthening its position as a leader in the global restaurant sector. The company’s core values—Care Genuinely for People, Play like a Champion, and Win as One—reflect its culture of teamwork, integrity, and a commitment to community which permeates all levels of the organization. These values fuel the company’s mission to be the premier operator within each brand it represents.

We are currently seeking a highly motivated and experienced Restaurant General Manager for Pizza Hut who is eager to grow their career while fostering a positive work environment where both customers and employees feel like family. This role is ideal for an individual passionate about leadership, team development, and delivering exceptional service. As a Restaurant General Manager, you will play a pivotal role in guiding your team to meet and exceed restaurant goals, overseeing day-to-day operations, and ensuring a safe and welcoming environment for guests.

This is a full-time position with an annual salary ranging from $55,000 to $65,000. The job offers many growth opportunities complemented by comprehensive training programs designed to enhance your management skills and career progression in a dynamic and fast-paced industry. You will be working alongside smart, eager, experienced, and fun colleagues who are all committed to making Pizza Hut a leader in the restaurant franchise space.

The successful candidate will manage various aspects of the business including hiring and training new staff, enforcing food safety standards, managing profit and loss statements, executing marketing initiatives, and fostering a positive atmosphere that encourages collaboration and teamwork. This role is well-suited for experienced restaurant or retail managers seeking a career change to an established and innovative company where their leadership skills will be nurtured and rewarded.

Flynn Group is committed to diversity and inclusivity in the workplace, offering reasonable accommodations and adjustments as needed to support all employees during the application and employment process. Additional benefits include flexible scheduling, same day pay options, healthcare benefits, and a company-sponsored 401(k) plan, making this an attractive position for those looking to build a lasting career in the restaurant management field. If you seek a challenging, rewarding, and exciting career path with plenty of opportunities for advancement, consider joining the Flynn Hut team as a Pizza Hut Restaurant General Manager.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years management experience in restaurant or retail
  • ability to work flexible schedules including weekends and holidays
  • strong communication and interpersonal skills
  • capable of managing multiple priorities under pressure
  • must legally be able to work in the country
  • basic computer skills

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and communication skills
  • ability to manage and motivate teams
  • knowledge of food safety standards
  • experience with P&L management
  • customer service oriented
  • flexible and adaptable

Job Duties

  • lead restaurant teams to achieve goals
  • hire and train new employees
  • ensure exceptional customer service
  • manage food safety and sanitation
  • oversee profit and loss management
  • execute marketing and promotional activities
  • foster teamwork and employee development

Job Criteria

Experience

Mid Level (3-7 years)


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