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Restaurant General Manager - Quick Service - Washington, DC
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
health benefits
attainable bonus program
competitive salary
Career advancement opportunities
Industry Standard Work Week
Equal opportunity employer
Job Description
This opportunity is with a leading quick service restaurant group located in Washington, DC, known for its dedication to delivering top-notch customer experiences and fostering a positive workplace culture. Serving a dynamic and diverse clientele, this establishment takes pride in its commitment to high safety standards, exceptional guest service, and continuous employee development. It offers a fast-paced environment ideal for professionals who are ambitious, service-minded, and eager to grow their career in the hospitality industry. The company emphasizes a strong leadership culture and career advancement opportunities for motivated individuals ready to take the next step in restaurant management.
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Job Requirements
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick paced environment
- Demonstrate outstanding leadership, communication, and training capabilities
- Have a stable work history
- Minimum of 2 years restaurant general management experience
- Ability to resolve customer service issues effectively
Job Qualifications
- Have a minimum of 2 years in restaurant general management
- Show success in previous positions
- Demonstrate outstanding leadership skills
- Exhibit strong communication skills
- Experience training and developing staff
- Ability to work in a fast-paced environment
- Stable work history
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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