Restaurant General Manager (Quarterly Bonus Available)

Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant company that operates over 240 units across various states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded significantly, now employing more than 6,000 team members. The company is known for a people-first approach, fostering a culture that blends the advantages of a large corporation with the personal care and connection of a small business. Their core values are centered around respect, integrity, passion, accountability, commitment, and teamwork, ensuring a strong foundation for business growth and employee satisfaction. DRG operates Taco Bell and Arby’s restaurants, focusing not only on delivering excellent food but also on creating a positive work environment and development opportunities for its staff. The position offered is a General Manager role within this expanding company, providing a unique opportunity to lead and grow with a fast-moving restaurant group.

As a General Manager at DRG, you will take on a comprehensive leadership role responsible for the overall operation of one or more restaurant locations. Your primary responsibility will be to build and develop a high-performing team by training and mentoring staff, providing clear and consistent guidance, and recognizing both individual and team contributions. You will oversee all facets of the restaurant’s operations including recruitment, training, employee management, profit and loss oversight, and operational excellence. This role demands a passion for customer service, a commitment to high food quality and safety standards, and a determination to maintain store cleanliness and maximize profitability. As a General Manager, you will also act as a critical point of communication between field leadership and restaurant teams, fostering a culture that aligns with DRG’s core values and promotes teamwork and respect among employees. This position guarantees a challenging yet rewarding environment with substantial opportunities for career advancement within a large and growing company. The starting pay range is between $20 and $26.25 per hour, depending on experience and availability. DRG emphasizes employee support through various benefits including financial assistance programs, scholarships, referral incentives, and daily pay options, making it an excellent workplace for motivated and dedicated leaders seeking long-term growth in the restaurant industry.