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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.25
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant company that operates over 240 units across various states including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded significantly, now employing more than 6,000 team members. The company is known for a people-first approach, fostering a culture that blends the advantages of a large corporation with the personal care and connection of a small business. Their core values are centered around respect, integrity, passion, accountability, commitment, and teamwork, ensuring a strong foundation for business growth and employee satisfaction.... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as required by state or local laws
- Reliable transportation
- Ability to pass criminal background check including MVR
- Ability to pass SERV Safe Certification course and exam
- Willingness to work an expected 50-hour work week
- Open availability including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card as required by state or local laws
- Ability to pass a criminal background check including motor vehicle record
- Ability to pass SERV Safe Certification course and exam
- Open availability including nights, weekends, and holidays
- Reliable transportation
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world class operations with well-developed staff and pristine restaurants
- Maintain high standards for food quality, customer service, food safety, and cleanliness
- Understand and perform every job in the restaurant
- Be accountable for all aspects of the restaurant's performance and decision-making
- Engage in clear and consistent communication with field leadership and restaurant staff
- Build effective teams through training, development, and timely performance feedback
- Ensure compliance with company policies and procedures
- Maintain strong financial results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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