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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonus opportunities
Comprehensive benefits package
Paid Time Off
flexible scheduling
Job Description
We are a dynamic and ambitious restaurant group based in the Grand Rapids area, passionately committed to becoming the number one hospitality destination both regionally and beyond. Our group boasts a collection of established locations, each dedicated to delivering exceptional guest experiences that meet the high standards of Bib Gourmand-level service. This prestigious recognition reflects our unwavering commitment to operational excellence and outstanding hospitality. As a growing company, we are currently expanding our footprint with plans to open additional locations, reinforcing our stature as a leader in the regional dining scene. Our culture is centered around fostering genuine connections with... Show More
Job Requirements
- 5+ years of progressive leadership experience in upscale/fine dining environments
- proven success managing teams of 75+ employees
- strong financial acumen with p&l management experience
- ability to inspire and motivate large teams
- strong emotional intelligence
- resilient leadership skills
- commitment to hospitality excellence
Job Qualifications
- 5+ years of progressive leadership experience in upscale/fine dining environments
- proven success managing teams of 75+ employees
- strong financial acumen with p&l management experience
- track record of building service culture and developing talent
- genuine passion for hospitality and creating exceptional guest experiences
- ability to inspire and motivate large teams toward common goals
- strong emotional intelligence and interpersonal skills
- resilient leader who thrives in dynamic, fast-paced environments
- natural mentor with commitment to developing others
- deep appreciation for the art of hospitality over operational efficiency alone
- bib gourmand service mindset focused on genuine experiences
- alignment with mission to be the premier hospitality destination
- someone who sees restaurant management as a calling, not just a job
Job Duties
- champion and embody commitment to bib gourmand-level service excellence
- build and maintain a culture of genuine hospitality where every guest feels valued
- oversee all aspects of daily restaurant operations ensuring consistency and quality
- manage p&l responsibility with focus on sustainable profitability
- implement and maintain systems that support exceptional service delivery
- ensure compliance with all health, safety, and regulatory requirements
- lead, inspire, and develop 100+ team members across all departments
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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