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Restaurant General Manager Positions Available with our Organization!
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
education benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid vacation
short-term disability
long-term disability
Life insurance
accident insurance
Job Description
Our organization is a well-established franchisee operating McDonald's restaurants, dedicated to providing exceptional dining experiences with a strong focus on Quality, Service, and Cleanliness. We are part of the global McDonald's family but operate independently as a franchise, ensuring a unique and localized approach to management and customer service. McDonald’s is renowned worldwide as a leader in the quick service restaurant industry, known for its commitment to innovation, community engagement, and employee development. This particular franchisee shares these values and offers a supportive environment with excellent career growth opportunities for those who demonstrate leadership and a passion for the hospitality... Show More
Job Requirements
- Must be at least 18 years of age
- previous experience managing a high volume quick service restaurant preferred
- strong leadership and interpersonal skills
- ability to work flexible hours including weekends and holidays
- high school diploma or equivalent
- ability to oversee multiple departments and manage a team
- excellent problem-solving abilities
Job Qualifications
- Previous general manager experience with high volume quick service restaurant operations
- strong leadership and team management skills
- excellent communication and organizational abilities
- experience in hospitality or retail industries is a plus
- ability to develop and execute strategic plans
- effective coaching and mentorship capabilities
- knowledge of restaurant operational standards
Job Duties
- Oversee daily restaurant operations to ensure profitability and quality service
- lead and mentor Department Managers to achieve operational goals
- set and monitor restaurant goals in collaboration with leadership
- manage hiring, coaching, and development of Department and Shift Managers
- ensure compliance with McDonald’s quality, service, and cleanliness standards
- implement strategies to improve department performance
- maintain a positive and productive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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