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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401K plan match
flexible scheduling
Provided meals
growth opportunities
Job Description
Butler Hospitality is a dynamic and rapidly growing company specializing in operating Food and Beverage Departments within partner hotels across the United States. Established in 2017 with a vision to modernize the hospitality industry, Butler Hospitality leverages a unique hub and spoke model to acquire and monetize hotel rooms through an innovative digital platform. The company prides itself on delivering high-quality food and exceptional service to hotel guests regardless of brand, management company, or ownership groups. Supported by over $50 million in venture capital funding, Butler Hospitality is on an accelerated growth trajectory, expanding its reach and footprint nationwide. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 7-10 years of food and beverage experience
- At least 5 years of leadership experience
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to maintain composure under pressure
- Willingness to work long hours and varied shifts
Job Qualifications
- 7-10 years of food and beverage experience preferred
- 5 years in a leadership role
- Experience working in a fast-paced, busy environment with minimal supervision
- Well-groomed appearance
- Strong communication and interpersonal skills
- Proven ability to motivate and develop teams
- Knowledge of food safety and hygiene standards
- Ability to manage multiple tasks and prioritize effectively
- Strong organizational and problem-solving skills
Job Duties
- Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability
- Manage facility and equipment in the responsible areas to ensure they are in complete working order
- Ensure high quality of food preparation and service
- Create a positive work environment that properly represents the Butler brand
- Ensure consistent, high-quality service standards are maintained through effective training and feedback mechanisms
- Evaluate employee performance and build reward and recognition systems
- Produce regular and special reports
- maintain required records and files
- Propose staff changes in assigned areas
- Manage vacation requests and staff absences
- Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
- Be able to work any shift, any day and long hours when necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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