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Butler Hospitality logo

Restaurant General Manager-O'Hare Airport

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401K plan match
flexible scheduling
Provided meals
growth opportunities

Job Description

Butler Hospitality is a dynamic and rapidly growing company specializing in operating Food and Beverage Departments within partner hotels across the United States. Established in 2017 with a vision to modernize the hospitality industry, Butler Hospitality leverages a unique hub and spoke model to acquire and monetize hotel rooms through an innovative digital platform. The company prides itself on delivering high-quality food and exceptional service to hotel guests regardless of brand, management company, or ownership groups. Supported by over $50 million in venture capital funding, Butler Hospitality is on an accelerated growth trajectory, expanding its reach and footprint nationwide. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 7-10 years of food and beverage experience
  • At least 5 years of leadership experience
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to maintain composure under pressure
  • Willingness to work long hours and varied shifts

Job Qualifications

  • 7-10 years of food and beverage experience preferred
  • 5 years in a leadership role
  • Experience working in a fast-paced, busy environment with minimal supervision
  • Well-groomed appearance
  • Strong communication and interpersonal skills
  • Proven ability to motivate and develop teams
  • Knowledge of food safety and hygiene standards
  • Ability to manage multiple tasks and prioritize effectively
  • Strong organizational and problem-solving skills

Job Duties

  • Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability
  • Manage facility and equipment in the responsible areas to ensure they are in complete working order
  • Ensure high quality of food preparation and service
  • Create a positive work environment that properly represents the Butler brand
  • Ensure consistent, high-quality service standards are maintained through effective training and feedback mechanisms
  • Evaluate employee performance and build reward and recognition systems
  • Produce regular and special reports
  • maintain required records and files
  • Propose staff changes in assigned areas
  • Manage vacation requests and staff absences
  • Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
  • Be able to work any shift, any day and long hours when necessary

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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