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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
Paid Time Off
Bonuses
Job Description
Wendy's is a renowned and globally recognized restaurant chain known for its fresh, high-quality food and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the leading fast-food chains in the world, offering a variety of menu options that cater to diverse tastes. The company's commitment to innovation, quality ingredients, and a family-friendly environment makes it a preferred choice for both customers and employees alike. Wendy's prides itself on fostering a positive, inclusive culture where team members are valued and given the opportunity to grow and thrive within the organization. The company operates through... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation for occasional travel
- Eligible to work in the United States
- Pass a background investigation
- Stand and move for most or all of the shift
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines to prepare food, serve customers, and maintain cleanliness
- Commitment to promoting proper food safety procedures
- Willingness to lead management team and meet operational goals
Job Qualifications
- Career-minded and motivated individual
- Excellent interpersonal skills
- Ability to build and lead cohesive teams
- Commitment to teaching and growing team members
- Knowledge of food safety practices or willingness to obtain SERV Safe certification
- Ability to manage operational and financial goals simultaneously
- Strong problem-solving and decision-making skills
Job Duties
- Create a service experience so good the guests can’t wait to come back to Wendy’s
- Enjoy problem-solving and decision-making
- Create a customer first attitude with your team
- Be a leader committed to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Maintain balance between providing high-quality employee and guest experience, achieving operational metrics, and meeting financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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