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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to excellent customer service. Founded in 1969, Wendy's has grown into one of the most trusted names in the quick-service restaurant industry, emphasizing customer satisfaction and a family-friendly atmosphere. The company prides itself on offering fresh, never frozen beef and a wide variety of menu options that cater to diverse tastes and preferences. Wendy's franchise system includes independently owned and operated restaurants, ensuring local communities receive personalized attention and service. This specific opportunity is with a Wendy's franchise location situated at 2937 Lorain Rd,... Show More
Job Requirements
- Must be at least 21 years of age
- reliable transportation for travel to home store and occasional locations
- willing to obtain SERV Safe certification by the end of training
- ability to stand and move for most or all of the shift
- ability to use restaurant equipment such as headset, register, and grill
- eligible to work in the country
- pass a background investigation
- commitment to promoting proper procedures and food safety culture
- ability to maintain balance between employee, guest experience and operational goals
Job Qualifications
- High school diploma or equivalent
- previous management experience in the restaurant or retail industry preferred
- strong interpersonal and leadership skills
- ability to motivate and develop a diverse team
- excellent problem-solving and decision-making abilities
- effective communication skills
- commitment to customer service excellence
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that delights guests and encourages repeat visits
- promote a customer-first attitude among all team members
- commit to teaching and growing the team
- maintain a culture of food safety and proper procedures
- balance high-quality employee and guest experiences with operational and financial targets
- follow brand standards to prepare food, serve customers, and maintain a clean restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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