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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is known for its commitment to quality, community, and a customer-first approach. Established over four decades ago, Wendy’s has built a strong reputation for serving delicious, fresh food in a welcoming environment while fostering a family-oriented culture among its team members. As an innovative leader in the quick-service restaurant industry, Wendy’s continues to expand its reach while maintaining a focus on operational excellence and customer satisfaction.
At Wendy’s, every restaurant is more than just a place to eat; it is a hub of opportunity and professional growth. It is within these establishm... Show More
At Wendy’s, every restaurant is more than just a place to eat; it is a hub of opportunity and professional growth. It is within these establishm... Show More
Job Requirements
- Must be at least 21 years of age
- reliable transportation for travel to different locations
- willingness to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- follow brand standards
- obtain ServSafe certification by end of training
- legal eligibility to work in the country
- pass a background investigation
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and interpersonal skills
- ability to motivate and develop a team
- excellent problem-solving skills
- knowledge of food safety practices
- ability to work flexible hours
- ServSafe certification or willingness to obtain
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a customer-first attitude within the team
- promote proper procedures and a culture of food safety
- balance employee and guest experiences with operational metrics and financial goals
- follow brand standards to prepare food, serve customers, and maintain a clean restaurant
- solve problems and make decisions effectively
- support team development and foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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