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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k with employer match
Employee Discounts
Paid Time Off
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain that has been serving quality food and exceptional customer service since its inception. Known for its fresh, never frozen beef and signature square-shaped patties, Wendy's stands as a leader in the quick-service restaurant industry with a commitment to excellence, innovation, and community engagement. The company prides itself on creating a family-like atmosphere not only for its customers but also for its employees, fostering a supportive environment that encourages career growth and personal development. As part of the HAZA Foods group, Wendy's benefits from a strong regional presence and a culture dedicated to... Show More
Job Requirements
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation for travel to store locations and training
- ability to stand and move for most of the shift
- use of restaurant equipment such as headset, register, or grill
- commitment to following brand standards and guidelines
- must be 21 years of age or older
- eligible to work in the country
- pass a background check
Job Qualifications
- high school diploma or equivalent
- prior management experience in the restaurant or hospitality industry preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- customer service oriented
- ability to train, develop and motivate staff
- knowledge of food safety practices
- problem-solving skills
- willingness to obtain SERV Safe certification
- age 21 or older
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages repeat customers
- foster a "Customer First" attitude within the team
- maintain a culture of food safety and proper procedures
- solve problems and make decisions effectively
- ensure compliance with brand standards and guidelines
- manage restaurant operations to balance employee and guest experience with financial targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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