Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Flexible hours and schedule
paid bonuses
Job Description
Wendy's is a renowned leader in the fast-food industry, known for its quality food, unique menu offerings, and commitment to customer satisfaction. As a global quick-service restaurant chain, Wendy's prides itself on creating a welcoming atmosphere for its customers and employees alike. HAZA Foods, a prominent franchise partner of Wendy's, embodies these values by fostering a supportive and dynamic work environment. The company is dedicated to promoting career growth and development within its restaurants, offering competitive pay, excellent benefits, and opportunities for advancement to individuals who are motivated and passionate about leadership.
The role of a Restaurant General Manager (RGM) at Wendy's goes beyond typical management responsibilities. This position places you at the helm of the restaurant management team, where your leadership directly impacts customer satisfaction, team morale, sales performance, and operational excellence. As a Restaurant General Manager, you are expected to create an inclusive and fun workplace culture that feels like a family. Your ability to unite a diverse team, inspire consistent excellence, and maintain high operational standards is crucial to succeeding in this role.
In this career-minded role, you will be entrusted with various managerial duties that aim to increase profitability while delivering superior service to all guests. With an emphasis on a "Customer First" attitude, you will guide your team to provide exceptional dining experiences that encourage repeat visits. Problem-solving and decision-making skills are essential, as daily challenges require swift and effective responses. Beyond managing people, operational oversight covers ensuring compliance with food safety standards, maintaining cleanliness, and meeting financial targets.
Wendy's and HAZA Foods are committed to supporting their managers through comprehensive training programs, competitive compensation including bonuses, flexible work schedules, and an employee discount program. Detailed benefits include medical, dental, and vision plans, short-term and long-term disability insurance, life insurance, and a 401(k) program with employer matching contributions. Salaries for this full-time position range between $45,000 and $60,000 per year, reflecting the importance of the role and the company's dedication to rewarding its leaders.
The RGM position offers a stable work environment with the flexibility needed for a balanced lifestyle. Many of the company’s higher-level leaders started as RGMs, making this role a valuable stepping stone for those looking to advance their careers within the Wendy’s system or beyond. Whether you’re motivated by leading others, driving operational success, or building a lasting career in the restaurant industry, the opportunity to grow and succeed at Wendy’s is significant and well-supported.
Join Wendy's and HAZA Foods to become a vital part of a winning team focused on quality, service, and continuous improvement in a fast-paced and rewarding work environment. If you are passionate about leadership, enjoy working with people, and are eager to make a difference every day, the Restaurant General Manager position could be the perfect fit for you.
The role of a Restaurant General Manager (RGM) at Wendy's goes beyond typical management responsibilities. This position places you at the helm of the restaurant management team, where your leadership directly impacts customer satisfaction, team morale, sales performance, and operational excellence. As a Restaurant General Manager, you are expected to create an inclusive and fun workplace culture that feels like a family. Your ability to unite a diverse team, inspire consistent excellence, and maintain high operational standards is crucial to succeeding in this role.
In this career-minded role, you will be entrusted with various managerial duties that aim to increase profitability while delivering superior service to all guests. With an emphasis on a "Customer First" attitude, you will guide your team to provide exceptional dining experiences that encourage repeat visits. Problem-solving and decision-making skills are essential, as daily challenges require swift and effective responses. Beyond managing people, operational oversight covers ensuring compliance with food safety standards, maintaining cleanliness, and meeting financial targets.
Wendy's and HAZA Foods are committed to supporting their managers through comprehensive training programs, competitive compensation including bonuses, flexible work schedules, and an employee discount program. Detailed benefits include medical, dental, and vision plans, short-term and long-term disability insurance, life insurance, and a 401(k) program with employer matching contributions. Salaries for this full-time position range between $45,000 and $60,000 per year, reflecting the importance of the role and the company's dedication to rewarding its leaders.
The RGM position offers a stable work environment with the flexibility needed for a balanced lifestyle. Many of the company’s higher-level leaders started as RGMs, making this role a valuable stepping stone for those looking to advance their careers within the Wendy’s system or beyond. Whether you’re motivated by leading others, driving operational success, or building a lasting career in the restaurant industry, the opportunity to grow and succeed at Wendy’s is significant and well-supported.
Join Wendy's and HAZA Foods to become a vital part of a winning team focused on quality, service, and continuous improvement in a fast-paced and rewarding work environment. If you are passionate about leadership, enjoy working with people, and are eager to make a difference every day, the Restaurant General Manager position could be the perfect fit for you.
Job Requirements
- Must be 21 years of age or older
- Must be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to assigned locations
- Able to stand and move for most of the shift
- Ability to operate restaurant equipment such as headset, register, and grill
- Eligible to work in the country and pass a background check
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the restaurant or hospitality industry preferred
- Strong interpersonal and leadership skills
- Ability to motivate and develop a team
- Excellent problem-solving and decision-making abilities
- Commitment to food safety and quality standards
- Ability to manage operational metrics and financial goals effectively
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that ensures guests want to return
- Promote a customer-first attitude within the team
- Commit to teaching and growing team members
- Maintain a culture of food safety and proper procedures
- Balance high-quality employee and guest experience while meeting operational and financial goals
- Follow brand standards and guidelines to prepare food, serve customers, and maintain restaurant cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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