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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Flexible hours and schedule
paid bonuses
Job Description
Wendy's is a renowned leader in the fast-food industry, known for its quality food, unique menu offerings, and commitment to customer satisfaction. As a global quick-service restaurant chain, Wendy's prides itself on creating a welcoming atmosphere for its customers and employees alike. HAZA Foods, a prominent franchise partner of Wendy's, embodies these values by fostering a supportive and dynamic work environment. The company is dedicated to promoting career growth and development within its restaurants, offering competitive pay, excellent benefits, and opportunities for advancement to individuals who are motivated and passionate about leadership.
The role of a Restaurant General Man... Show More
The role of a Restaurant General Man... Show More
Job Requirements
- Must be 21 years of age or older
- Must be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to assigned locations
- Able to stand and move for most of the shift
- Ability to operate restaurant equipment such as headset, register, and grill
- Eligible to work in the country and pass a background check
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the restaurant or hospitality industry preferred
- Strong interpersonal and leadership skills
- Ability to motivate and develop a team
- Excellent problem-solving and decision-making abilities
- Commitment to food safety and quality standards
- Ability to manage operational metrics and financial goals effectively
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that ensures guests want to return
- Promote a customer-first attitude within the team
- Commit to teaching and growing team members
- Maintain a culture of food safety and proper procedures
- Balance high-quality employee and guest experience while meeting operational and financial goals
- Follow brand standards and guidelines to prepare food, serve customers, and maintain restaurant cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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