
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a renowned leader in the fast-food restaurant industry, famous for its fresh, made-to-order menu and commitment to providing excellent customer service. As a global brand, Wendy's combines quality food with a welcoming environment that caters to diverse families and communities, making it a staple dining choice for millions. The company values diversity, inclusion, and teamwork, which they refer to as the "Wendy's family." This family-oriented approach not only influences customer interactions but also shapes the workplace culture, where employees at all levels are supported and encouraged to grow professionally.
The role of the Restaurant General Manager (RGM) at Wendy's is pivotal in driving the success of the restaurant and in leading the management team to achieve exceptional standards. This full-time career opportunity offers a competitive salary ranging from $45,000 to $60,000 per year, with additional incentives and benefits, including medical, dental, and vision plans, life insurance options, and a 401(k) plan with employer matching. The RGM role is designed to appeal to motivated individuals who have a passion for leadership, customer service, and operational excellence.
As the RGM, you will be responsible for creating a positive and motivating restaurant environment where team members are empowered to deliver superior service and quality food that keeps customers returning. You will lead by example, fostering a "Customer First" attitude among your team, and ensuring all employees understand their roles in creating a welcoming experience. Your leadership will also drive the achievement of sales goals and operational metrics, emphasizing the balance between financial success and outstanding guest and employee experiences.
The position is ideal for career-minded leaders who want to build a lasting career in the restaurant industry. Wendy's provides a stable work environment with flexible scheduling options, designed to help managers maintain a good work-life balance. The company prioritizes employee growth and offers numerous opportunities for advancement within the restaurant and beyond, encouraging RGMs to develop essential skills and take on new challenges as they progress.
Wendy's is committed to compliance with pay transparency laws and fosters a culture of fairness and openness regarding compensation. The company promotes an environment where employees can freely discuss pay without fear of retaliation. Furthermore, Wendy's emphasizes food safety and operational standards, reinforcing the importance of adhering to best practices and brand guidelines in every aspect of restaurant operations.
In summary, the Restaurant General Manager role at Wendy's is a dynamic leadership position that offers the chance to lead a successful team, influence the customer experience positively, and advance within a well-established and growing company. With excellent pay, comprehensive benefits, and a supportive and family-oriented work culture, Wendy's is an exceptional place for motivated individuals seeking a rewarding career in restaurant management.
The role of the Restaurant General Manager (RGM) at Wendy's is pivotal in driving the success of the restaurant and in leading the management team to achieve exceptional standards. This full-time career opportunity offers a competitive salary ranging from $45,000 to $60,000 per year, with additional incentives and benefits, including medical, dental, and vision plans, life insurance options, and a 401(k) plan with employer matching. The RGM role is designed to appeal to motivated individuals who have a passion for leadership, customer service, and operational excellence.
As the RGM, you will be responsible for creating a positive and motivating restaurant environment where team members are empowered to deliver superior service and quality food that keeps customers returning. You will lead by example, fostering a "Customer First" attitude among your team, and ensuring all employees understand their roles in creating a welcoming experience. Your leadership will also drive the achievement of sales goals and operational metrics, emphasizing the balance between financial success and outstanding guest and employee experiences.
The position is ideal for career-minded leaders who want to build a lasting career in the restaurant industry. Wendy's provides a stable work environment with flexible scheduling options, designed to help managers maintain a good work-life balance. The company prioritizes employee growth and offers numerous opportunities for advancement within the restaurant and beyond, encouraging RGMs to develop essential skills and take on new challenges as they progress.
Wendy's is committed to compliance with pay transparency laws and fosters a culture of fairness and openness regarding compensation. The company promotes an environment where employees can freely discuss pay without fear of retaliation. Furthermore, Wendy's emphasizes food safety and operational standards, reinforcing the importance of adhering to best practices and brand guidelines in every aspect of restaurant operations.
In summary, the Restaurant General Manager role at Wendy's is a dynamic leadership position that offers the chance to lead a successful team, influence the customer experience positively, and advance within a well-established and growing company. With excellent pay, comprehensive benefits, and a supportive and family-oriented work culture, Wendy's is an exceptional place for motivated individuals seeking a rewarding career in restaurant management.
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to your home store and other locations occasionally
- Stand and move for most or all of your shift
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines to prepare food and maintain a clean restaurant
- Eligible to work in this country
- Pass a background investigation
Job Qualifications
- Excellent interpersonal skills
- Ability to build and lead a team
- Strong leadership and decision-making abilities
- Experience in restaurant management preferred
- Commitment to food safety standards
- Ability to work flexible hours and schedules
- Willingness to obtain SERV Safe certification
Job Duties
- Create a service experience so good the guests can’t wait to come back to Wendy’s
- Enjoy problem-solving and decision-making
- Create a “Customer First” attitude with your team
- Commit to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Maintain the balance between high-quality employee and guest experience, achieving operational metrics, and meeting financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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