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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Founded with a vision to provide deliciously fresh food in a welcoming environment, Wendy's has grown to become one of the most trusted names in quick-service dining. The company operates through a network of company-owned and franchised locations, providing consistent, friendly service to millions of customers every day. With a focus on innovation and community involvement, Wendy's continues to maintain its position as a leader in the fast-food industry by supporting its employees and fostering a culture of growth and opportunity.<... Show More
Job Requirements
- must be 21 years of age or older
- reliable transportation to travel to home store and other locations as needed
- ability to stand and move for most of the shift
- willingness to obtain SERV Safe certification by the end of training
- eligible to work in the country and pass a background investigation
Job Qualifications
- high school diploma or equivalent
- leadership experience in restaurant management preferred
- strong interpersonal and communication skills
- ability to teach, motivate, and develop a team
- knowledge of food safety standards or willingness to obtain SERV Safe certification
- problem-solving and decision-making skills
- commitment to customer service excellence
- ability to maintain operational and financial goals
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience so good the guests can’t wait to come back to Wendy’s
- promote a "Customer First" attitude within the team
- teach and grow team members through strong leadership
- maintain proper procedures and a culture of food safety
- ensure compliance with brand standards and guidelines to prepare great food and maintain a clean restaurant
- stand and move for most of the shift while using restaurant equipment such as headset, register, or grill
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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