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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) plan with employer match
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality. Founded in 1969, Wendy's has established itself as a household name in the quick-service restaurant industry, serving millions of customers worldwide. With a dedication to superior customer service and innovative food offerings, Wendy's continues to grow and evolve, maintaining a strong presence in local communities. Wendy's franchise locations operate independently, offering employees varied opportunities and benefits depending on the individual franchise management. The brand emphasizes a family-friendly environment, quality food, and exceptional guest experiences, making it a sought-after employer in the restaurant... Show More
Job Requirements
- Minimum age of 21 years or older
- Must have or be willing to obtain Serv Safe certification by the end of training
- Eligible to work in the country
- Pass a background investigation
- Secure reliable transportation to travel to home store and other locations
- Ability to stand and move for most of the shift
- Follow brand standards and guidelines
- Commitment to food safety culture
- Willingness to lead and grow a management team
Job Qualifications
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry preferred
- Strong interpersonal and leadership skills
- Ability to build and motivate a team
- Commitment to food safety standards
- Serv Safe certification or willingness to obtain it
- Excellent problem-solving and decision-making abilities
- Flexible and reliable with transportation
- Minimum age of 21 years or older
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages repeat guests
- Promote a customer-first attitude among team members
- Maintain a balance between employee and guest experience, operational metrics, and financial goals
- Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
- Ensure compliance with food safety procedures and culture
- Use restaurant equipment such as registers, headsets, and grills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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