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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
flexible schedule
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality service. As a globally recognized brand, Wendy's has built a loyal customer base by continually evolving and providing a welcoming dining experience. The company emphasizes a family-friendly environment and values its team members, fostering a workplace culture where collaboration and personal growth are highly encouraged. With thousands of locations worldwide, Wendy's offers a dynamic and fast-paced atmosphere for individuals passionate about customer service, operational excellence, and community engagement.
At the Amherst, NY location, Wendy's seeks to fill the role of Restaurant General ... Show More
At the Amherst, NY location, Wendy's seeks to fill the role of Restaurant General ... Show More
Job Requirements
- Must be 21 years of age or older
- Reliable transportation to commute to work and training locations
- Authorized to work in the country
- Willingness to obtain SERV Safe certification
- Ability to stand and move throughout the shift
- Ability to use restaurant equipment such as headsets, registers, and grills
- Pass a background check
- Strong commitment to customer service
- Willingness to work flexible schedules
- Eligible to work legally and pass background investigation
Job Qualifications
- Leadership experience in a fast-paced restaurant environment
- Strong interpersonal and team-building skills
- Excellent problem-solving and decision-making abilities
- Ability to motivate and develop team members
- Commitment to food safety and quality standards
- Experience managing operational and financial performance
- Effective communication skills
- Ability to work flexible hours and adapt to changing priorities
Job Duties
- Create a service experience so good the guests can't wait to come back to Wendy's
- Enjoy problem-solving and decision-making
- Create a "Customer First" attitude with your team
- Be a leader committed to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Maintain balance between employee and guest experience, operational metrics, and financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
- Obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to your home store and other locations occasionally for training and tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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