
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discounts
flexible schedule
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, service, and community. As a well-established brand in the quick-service restaurant industry, Wendy's prides itself on its unique menu offerings, friendly service, and dedication to creating a welcoming environment for both customers and employees. With a strong presence across the United States and globally, Wendy's has earned a reputation as a place where families and individuals can enjoy delicious meals made with fresh ingredients. The company embraces diversity and encourages growth, providing a stable work environment and flexibility that supports a healthy work-life balance for its team members. Wendy's focuses on fostering a fun, family-oriented atmosphere within its restaurants, where employees feel valued, supported, and motivated to deliver exceptional guest experiences.
The role of Restaurant General Manager (RGM) at Wendy's is an exciting leadership opportunity within the Restaurant Management Team. This position is designed for career-minded, motivated individuals with excellent interpersonal skills and the ability to build and lead effective teams. The RGM is tasked with overseeing the operations of the restaurant to ensure high levels of customer satisfaction, achieve sales goals, and meet operational metrics. As a key figure in the restaurant, the RGM sets the tone for the entire team, creating an environment that emphasizes teamwork, superior service, and a passion for excellence in the fast-food industry. Managers at Wendy's enjoy competitive pay, bonuses, and a comprehensive benefits package that includes medical, dental, and vision plans, along with short-term and long-term disability, life insurance, and a 401(k) with employer match. Flexible work hours and schedules are offered to promote a quality lifestyle, alongside employee discounts and meal benefits. The company is committed to promoting from within, encouraging its managers to develop their skills and advance into higher leadership roles. The pay range for the RGM position typically falls between $62,354 and $68,500 per year, reflecting Wendy's commitment to fair and equitable compensation practices. This role offers the chance to make a real impact in a dynamic, fast-paced environment while building a rewarding career with ample opportunities for professional growth and development.
The role of Restaurant General Manager (RGM) at Wendy's is an exciting leadership opportunity within the Restaurant Management Team. This position is designed for career-minded, motivated individuals with excellent interpersonal skills and the ability to build and lead effective teams. The RGM is tasked with overseeing the operations of the restaurant to ensure high levels of customer satisfaction, achieve sales goals, and meet operational metrics. As a key figure in the restaurant, the RGM sets the tone for the entire team, creating an environment that emphasizes teamwork, superior service, and a passion for excellence in the fast-food industry. Managers at Wendy's enjoy competitive pay, bonuses, and a comprehensive benefits package that includes medical, dental, and vision plans, along with short-term and long-term disability, life insurance, and a 401(k) with employer match. Flexible work hours and schedules are offered to promote a quality lifestyle, alongside employee discounts and meal benefits. The company is committed to promoting from within, encouraging its managers to develop their skills and advance into higher leadership roles. The pay range for the RGM position typically falls between $62,354 and $68,500 per year, reflecting Wendy's commitment to fair and equitable compensation practices. This role offers the chance to make a real impact in a dynamic, fast-paced environment while building a rewarding career with ample opportunities for professional growth and development.
Job Requirements
- Be 21 years of age or older
- Have reliable transportation to commute to work and other locations as needed
- Be eligible to work in the country
- Pass a background investigation
- Stand and move for most or all of the shift
- Follow brand standards and guidelines
- Obtain SERV Safe certification by the end of training
- Willingness to lead and manage a team towards operational and sales goals
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or a related leadership role
- Strong interpersonal and communication skills
- Ability to build and lead effective teams
- Knowledge of food safety standards and procedures
- Commitment to customer service excellence
- Ability to work flexible hours and manage staff schedules
- Willingness to obtain SERV Safe certification
- Ability to use restaurant equipment such as registers and grills
Job Duties
- Create a service experience so good the guests can’t wait to come back to Wendy’s
- Enjoy problem-solving and decision-making
- Create a “Customer First” attitude with your team
- Be a leader committed to teaching and growing your team
- Promote proper procedures and a culture of food safety
- Balance providing a high-quality employee and guest experience with operational and financial goals
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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