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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
Paid Time Off
Competitive pay and bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain, well-known for its fresh and quality offerings in the quick-service restaurant industry. Established with a mission to deliver exceptional service and delicious food, Wendy's has cultivated a strong reputation and loyal customer base. The company prides itself on its commitment to a fun, family-oriented culture where employees feel valued and empowered, creating an environment that fosters growth and development.
At Wendy’s, the Restaurant General Manager (RGM) plays a pivotal role as the leader of the Restaurant Management Team. This leadership position is about much more than just daily operations; it embodi... Show More
At Wendy’s, the Restaurant General Manager (RGM) plays a pivotal role as the leader of the Restaurant Management Team. This leadership position is about much more than just daily operations; it embodi... Show More
Job Requirements
- Must be 21 years of age or older
- Must have or be willing to obtain SERV Safe certification by the end of training
- Ability to lead and motivate a management team
- Physical stamina to stand and move during the entire shift
- Reliable transportation to travel to home store and other locations
- Comply with all safety and brand standards
- Eligible to work in the country and pass background check
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or similar leadership role preferred
- Strong interpersonal and leadership skills
- Proficient in problem-solving and decision-making
- Ability to train and develop team members
- Knowledge of food safety standards and compliance
- Willingness to obtain SERV Safe certification
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience so good that guests can’t wait to return
- Maintain a culture of food safety and promote proper procedures
- Manage balance between employee and guest experience, operational metrics, and financial goals
- Use restaurant equipment such as headset, register, or grill
- Follow brand standards to prepare great food, serve customers, and keep the restaurant clean
- Teach, coach, and grow team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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