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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Flynn Group is a prominent restaurant operator known for its diverse portfolio of dining brands, committed to delivering exceptional culinary experiences to guests across various locations. Established with a strong focus on strategic growth and operational excellence, the company has built a reputation for creating vibrant, welcoming environments that not only attract diners but also foster a positive workplace culture for its team members. As a leader in the restaurant industry, Flynn Group continually strives to innovate and uphold high standards in hospitality, food quality, and customer service, making it a preferred employer and dining destination.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management
- proficiency with Aloha POS and Micros POS systems
- knowledge of food safety regulations and standards
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- strong organizational and multitasking abilities
Job Qualifications
- Proven experience in restaurant management within quick service, casual dining, or fine dining environments
- strong leadership skills with experience supervising teams and managing staff training initiatives
- excellent knowledge of food handling, food safety protocols, and kitchen operations
- proficiency in POS systems including Aloha POS and Micros POS
- cash handling expertise
- ability to manage inventory control, food production, catering, and banquet services
- exceptional customer service skills with a focus on hospitality excellence
- experience with budgeting, training and development, and implementing operational procedures
Job Duties
- Manage all aspects of restaurant operations including food preparation, kitchen management, and customer service
- supervise staff training, development, and performance to ensure high standards of hospitality and food quality
- oversee inventory control, food safety compliance, and cash handling procedures
- utilize POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- lead shift management by coordinating staffing schedules, ensuring smooth service flow during busy hours
- maintain budget adherence and implement cost control measures to optimize profitability
- foster a welcoming environment by addressing guest concerns promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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