Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,300.00 - $74,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Flexible work schedule
Job Description
Giordano's, based in Chicago, has been a stalwart in the culinary scene since 1974, renowned for its iconic Chicago-style stuffed deep dish pizza. Founded by immigrant brothers Efren and Joseph Boglio, the recipe for their famous deep dish pizza was passed down from their mother, creating a family legacy that has become synonymous with Chicago's food culture. Over the decades, Giordano's has grown from a neighborhood pizzeria to a nationally recognized brand operating over 60 restaurants. With a commitment to quality and authenticity, Giordano's not only serves its legendary pizza in its many locations but also offers nationwide shipping, making their signature dish accessible to pizza lovers across the United States. The company blends traditional recipes with exceptional dining experiences, emphasizing customer satisfaction, culinary excellence, and a welcoming atmosphere.
This full-time, on-site role for a Restaurant General Manager based in Chicago, IL, represents an exciting opportunity to lead one of Giordano's established locations. The General Manager will oversee daily restaurant operations, ensuring that every aspect of the dining experience meets the high standards that Giordano's is known for. Responsibilities include managing budgets and financial performance, maintaining profitability, and upholding quality control throughout the restaurant. The role demands strong leadership in hiring, training, and managing team members, fostering a positive and efficient work environment. As a key driver of operational success, the General Manager will focus on maximizing customer satisfaction and staff engagement by ensuring excellent service, operational excellence, and adherence to company policies. This position requires availability for flexible hours, including evenings, weekends, and holidays, to meet the dynamic demands of the restaurant industry. The salary range is competitive between $85,000 and $120,000, reflecting the importance of this leadership role within the company. Benefits include medical, dental, and vision coverage, paid time off, a 401(k) plan, and a flexible work schedule, underscoring Giordano's commitment to supporting its employees' well-being and work-life balance.
This full-time, on-site role for a Restaurant General Manager based in Chicago, IL, represents an exciting opportunity to lead one of Giordano's established locations. The General Manager will oversee daily restaurant operations, ensuring that every aspect of the dining experience meets the high standards that Giordano's is known for. Responsibilities include managing budgets and financial performance, maintaining profitability, and upholding quality control throughout the restaurant. The role demands strong leadership in hiring, training, and managing team members, fostering a positive and efficient work environment. As a key driver of operational success, the General Manager will focus on maximizing customer satisfaction and staff engagement by ensuring excellent service, operational excellence, and adherence to company policies. This position requires availability for flexible hours, including evenings, weekends, and holidays, to meet the dynamic demands of the restaurant industry. The salary range is competitive between $85,000 and $120,000, reflecting the importance of this leadership role within the company. Benefits include medical, dental, and vision coverage, paid time off, a 401(k) plan, and a flexible work schedule, underscoring Giordano's commitment to supporting its employees' well-being and work-life balance.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management
- Proven experience in restaurant or hospitality management
- Strong leadership and organizational skills
- Ability to manage budgets and financial reporting
- Excellent interpersonal and communication skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to train and develop staff
- Commitment to maintaining high customer service standards
Job Qualifications
- Strong skills in profit and loss management and budgeting
- Proven experience in customer service and driving customer satisfaction
- Proficiency in hiring, training, and leading a team
- Strong leadership, organizational, and communication skills
- Experience in the restaurant or hospitality industry preferred
- Availability to work flexible hours including evenings, weekends, and holidays
- Bachelor's degree or equivalent experience in hospitality management is a plus
Job Duties
- Oversee daily restaurant operations to ensure exceptional service and quality
- Manage budgets and financial performance to maintain profitability
- Hire, train, and lead team members to achieve operational goals
- Maintain high standards of food quality and customer satisfaction
- Foster a positive, efficient, and compliant work environment
- Implement and uphold company policies and procedures
- Coordinate staffing schedules including flexible hours for peak times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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