Restaurant General Manager My Ceviche South Miami

My Ceviche is a vibrant and rapidly expanding fast-casual restaurant known for its fresh, high-quality seafood and commitment to excellent customer service. Established with a passion for bringing a fresh and authentic coastal dining experience to a broad audience, My Ceviche has successfully built a loyal customer base by blending innovative menu options with a welcoming atmosphere. As a company, My Ceviche prides itself on its dedication to quality, sustainability, and community involvement, which has positioned it as a beloved brand in the competitive fast-casual dining market. The company operates multiple locations with plans for continued growth and expansion, emphasizing strong leadership and operational excellence across all its restaurants.

Within this thriving environment, the Restaurant General Manager role offers an exciting career development opportunity for food service professionals with 3 to 5 years of general management experience. This position plays a crucial role in managing and driving the daily operations of a My Ceviche or Zuuk Mediterranean Kitchen location, ensuring an exceptional dining experience that keeps guests coming back. The general manager will oversee both kitchen and dining room operations, making certain that food safety, cleanliness, and customer satisfaction standards are consistently met or exceeded.

The ideal candidate for this position is self-motivated, positive, and passionate about creating a hospitable environment where teamwork and customer service excellence are held in the highest regard. As a leader, you will hire, train, and develop team members, including trainers and managers, fostering a supportive and dynamic workplace culture. You will also be responsible for achieving key business metrics such as labor cost control, food cost management, throughput optimization, and profit and loss responsibilities.

My Ceviche supports its General Managers with comprehensive training programs, hands-on application experiences, and certification systems designed to prepare you for sustained success in this role. This is an exempt, full-time position with a total compensation package of up to $69,000 annually, including medical, dental, and vision insurance, quarterly bonuses, paid time off (including birthdays), and promising growth opportunities within the company.

This role is ideal for professionals committed to driving excellence in people, food quality, safety, sanitation, and overall business operations. If you are looking to advance your management career in a fast-paced and rewarding hospitality setting where your talents in leadership, coaching, and operational management will be valued and cultivated, this position at My Ceviche represents a fantastic opportunity.