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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, commitment to customer service, and innovative approach to the quick-service restaurant industry. As a leader in the fast-food segment, Wendy's prides itself on its diverse family-oriented work environment and dedication to employee growth and development. The company focuses on creating a supportive culture where team members and management work together to provide an exceptional dining experience for every customer. Wendy's has built a reputation for not only serving fresh and high-quality menu items but also for fostering leadership and long-term career opportunities within its ranks.
The Resta... Show More
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Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- secure reliable transportation to travel to the home store and other locations occasionally
- stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- willingness to follow brand standards and guidelines
- eligible to work in this country
- pass a background investigation
Job Qualifications
- experience in a leadership or management role
- excellent interpersonal and communication skills
- strong problem-solving and decision-making abilities
- ability to motivate and build a cohesive team
- commitment to food safety standards
- ability to lead by example and maintain a positive work environment
- availability to work flexible hours
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages repeat customers
- promote a customer-first attitude within the team
- teach and grow team members while being a committed leader
- maintain food safety and proper procedures
- balance high-quality employee and guest experiences with operational and financial targets
- follow brand standards to prepare food, serve customers, and ensure a clean restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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