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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a renowned fast-food restaurant chain that has cultivated a reputation for quality food and exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's emphasizes family values, teamwork, and excellence in all operational aspects. The company is dedicated to creating a workplace environment where employees can grow their careers, enjoy flexible schedules, and receive competitive compensation and benefits. Wendy's culture supports career-minded and motivated individuals who are passionate about delivering superior service and fostering positive team dynamics. This dedication to both employee and customer satisfaction makes Wendy's a preferred employer and dining destination.
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Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- reliable transportation to travel to home store and other locations occasionally
- eligibility to work in the country
- pass a background investigation
Job Qualifications
- proven experience in restaurant or retail management
- strong interpersonal and leadership skills
- excellent problem-solving and decision-making abilities
- ability to motivate and develop teams
- knowledge of food safety standards and procedures
- effective communication skills
- commitment to customer service excellence
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages guest loyalty
- foster a customer first attitude within the team
- promote proper procedures and a culture of food safety
- balance employee and guest experience with achieving operational metrics and financial goals
- ensure compliance with brand standards and maintain restaurant cleanliness
- train, teach, and grow team members to build effective leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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