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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with employer match
Paid Time Off
employee discount
Job Description
Wendy's is a globally recognized leader in the fast-food restaurant industry, renowned for its commitment to quality, customer satisfaction, and a family-oriented work environment. As a celebrated brand, Wendy's continually strives to create an inclusive community where employees feel valued and supported. The company is dedicated to offering career growth opportunities, competitive pay, and a supportive culture that encourages personal and professional development. With a strong presence across various locations, Wendy's not only focuses on delivering delicious food but also emphasizes creating a positive and enjoyable experience for both customers and team members.
The role of a Restaurant General ... Show More
The role of a Restaurant General ... Show More
Job Requirements
- Must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- secure reliable transportation
- ability to use restaurant equipment such as headset, register, and grill
- stand and move for most or all of the shift
- commitment to upholding brand standards
- eligible to work in the country
- pass background investigation
Job Qualifications
- High school diploma or equivalent
- prior management or supervisory experience in the restaurant or retail industry preferred
- strong interpersonal and leadership skills
- excellent problem-solving and decision-making abilities
- ability to build and develop a cohesive team
- knowledge of food safety standards and procedures
- willingness to obtain SERV Safe certification
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a customer-first attitude within the team
- promote proper procedures and a culture of food safety
- maintain high-quality employee and guest experience while meeting financial goals
- ensure compliance with brand standards and cleanliness
- use restaurant equipment effectively
- stand and move throughout shifts to supervise operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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