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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401(k) plan with employer match
employee discount
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on its commitment to family values, team collaboration, and delivering an excellent dining experience to guests. With thousands of locations worldwide, Wendy's is not just a place to eat but a community where employees grow, learn, and thrive. At Wendy's, families come in all shapes and sizes, and this inclusiveness extends to their workplace culture. The company emphasizes respect, support, and growth opportunities for all team members, fostering a positive... Show More
Job Requirements
- Must be 21 years of age or older
- Must be willing to obtain SERV Safe certification by end of training
- Secure reliable transportation to home store and other locations occasionally
- Ability to stand and move for most or all shifts
- Ability to use restaurant equipment such as register, headset, or grill
- Eligible to work in the country and pass a background check
- Commitment to promoting food safety and brand standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership and interpersonal skills
- Ability to motivate and build a cohesive team
- Knowledge of food safety standards
- Experience in operational and financial management
- Excellent problem-solving and decision-making abilities
- Commitment to providing exceptional customer service
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages repeat guests
- Foster a customer-first attitude among the team
- Ensure compliance with food safety procedures
- Maintain a clean and inviting restaurant environment
- Manage schedules and operations to meet financial objectives
- Train and develop team members to advance their skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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