You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
flexible schedule
paid bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients, and iconic square-shaped beef patties. Established in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurant brands in the world, with thousands of locations serving millions of customers daily. The company prides itself on its commitment to delivering exceptional customer experiences, innovative menu offerings, and a welcoming, family-oriented environment. Wendy's emphasizes a culture of teamwork, integrity, and continuous learning, making it a preferred employer in the fast-food sector. Each restaurant operates as a part of a larger franchise system, offering... Show More
Job Requirements
- Must be at least 21 years old
- reliable transportation to travel between home store and other locations
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headsets, registers, and grills
- willingness to follow brand standards and guidelines
- eligibility to work in the country
- pass background investigation
- commitment to promoting proper food safety procedures
- successful completion of training including ServSafe certification
Job Qualifications
- Experience in restaurant management or similar leadership role
- strong interpersonal and team-building skills
- ability to lead by example and foster a positive work environment
- excellent problem-solving and decision-making abilities
- commitment to food safety standards
- effective communication skills
- willingness to obtain ServSafe certification if not already certified
Job Duties
- Create an outstanding customer service experience that encourages repeat visits
- lead and motivate the management team to achieve employee, customer, sales, and operational goals
- promote and enforce a culture of food safety and adherence to proper procedures
- maintain a clean and welcoming restaurant environment following brand standards
- manage scheduling and flexible hours to optimize team performance
- use restaurant equipment including headset, register, and grill as needed
- ensure all team members embody a "Customer First" attitude and deliver superior service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: