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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality menu offerings, friendly service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant brands with thousands of locations worldwide, providing delicious and fresh food to millions of customers daily. At Wendy's, the company culture emphasizes family values, teamwork, and personal growth. The franchise at 2013 South Robert St., West Saint Paul, MN, operates with these core values, offering an environment where employees are encouraged to develop their skills and advance their careers within a supportive and dynamic workplace.
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Job Requirements
- must be 21 years of age or older
- reliable transportation to travel to your home store and other locations
- eligible to work in the country
- pass a background investigation
- ability to stand and move for most of the shift
- use restaurant equipment such as headset, register, or grill
- willingness to obtain SERV Safe certification by the end of training
- commitment to follow brand standards
- ability to maintain a clean restaurant environment
Job Qualifications
- excellent interpersonal skills
- ability to build and lead a team
- passion for customer service
- leadership and mentoring abilities
- commitment to food safety
- problem-solving skills
- willingness to obtain SERV Safe certification
Job Duties
- create a service experience so good the guests can’t wait to come back to Wendy’s
- enjoy problem-solving and decision-making
- create a “Customer First” attitude with your team
- committed to teaching and growing your team
- promote proper procedures and a culture of food safety
- maintain the balance between employee and guest experience and operational and financial goals
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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