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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Flexible Hours
employee discount
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, made-to-order hamburgers, crispy fries, and signature Frosty desserts. Established in 1969, Wendy's has grown to become one of the most popular quick-service restaurants worldwide, known for its commitment to quality, customer satisfaction, and innovative menu offerings. The brand prides itself on creating a welcoming atmosphere for families and individuals alike, fostering a community-focused environment where great food and excellent service come together. This particular location, situated at 5050 Central Avenue NE, Columbia Heights, MN, operates as a franchise, independently owned and operated, ensuring local community needs and preferences... Show More
Job Requirements
- Must be 21 years of age or older
- eligible to work in the country
- pass a background investigation
- reliable transportation to travel to home store and other locations
- willingness to obtain SERV Safe certification by end of training
- ability to stand and move for most of the shift
- commitment to following brand standards and guidelines
Job Qualifications
- Career-minded with excellent interpersonal skills
- ability to build and lead a cohesive team
- experience in restaurant management or similar leadership role preferred
- strong problem-solving and decision-making skills
- commitment to food safety and customer service excellence
- ability to stand and move for most of the shift
- willingness to obtain SERV Safe certification
- age 21 or older
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience so good the guests can’t wait to come back
- promote a customer first attitude with your team
- ensure compliance with food safety procedures and obtain SERV Safe certification
- maintain a clean and welcoming restaurant environment adhering to brand standards
- use restaurant equipment such as a headset, register, or grill
- solve problems and make decisions to improve restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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