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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
meal discounts
Paid Time Off
Job Description
Wendy's is a renowned leader in the fast-food restaurant industry, widely recognized for its commitment to quality food, exceptional customer service, and a vibrant working environment. As one of the world's largest quick-service restaurant chains, Wendy's has established a family-oriented culture that embraces individuals from diverse backgrounds and fosters teamwork and growth. This employer values career-minded and motivated individuals who demonstrate excellent interpersonal skills and have a passion for leadership and operational excellence. They provide stable employment, a flexible work schedule, and the opportunity to build a meaningful career with numerous advancement prospects. With a strong emphasis on creating a... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the United States
- Pass a background investigation
- Secure reliable transportation to the home store and other locations occasionally
- Must have or be willing to obtain SERV Safe certification by the end of training
- Stand and move for most of the shift
- Follow brand standards and guidelines
- Willingness to promote food safety culture
Job Qualifications
- Career-minded and motivated with excellent interpersonal skills
- Ability to build and lead a team effectively
- Commitment to teaching and growing team members
- Strong problem-solving and decision-making skills
- Willingness to obtain SERV Safe certification
- Experience in restaurant management or related leadership roles
- Ability to maintain operational and financial goals
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience so good the guests can’t wait to come back
- Build a team with a customer-first attitude
- Promote proper procedures and a culture of food safety
- Maintain brand standards for food preparation, customer service, and restaurant cleanliness
- Use restaurant equipment such as headsets, registers, and grills
- Stand and move for most of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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