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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
flexible schedule
Job Description
Wendy's is a leading fast-food restaurant chain widely recognized for its fresh, made-to-order hamburgers, quality ingredients, and friendly service. Established with a focus on serving families and creating a welcoming, fun environment for both customers and employees, Wendy's has grown into a trusted brand in the quick-service restaurant industry. The company operates thousands of locations globally and is known for its commitment to quality, innovation, and community engagement. Wendy's restaurants emphasize a family-oriented culture that values teamwork, respect, and a customer-first approach. As part of this philosophy, Wendy's aims to promote and develop leaders within its restaurant management teams, nurturing... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the United States
- Must be willing to obtain SERV Safe certification by the end of training
- Secure reliable transportation to travel to the home store and other locations occasionally
- Ability to stand and move for most or all of the shift
- Willingness to use restaurant equipment such as headset, register, or grill
- Comply with all company policies and standards
- Pass a background investigation
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles preferred
- Strong interpersonal and communication skills
- Ability to motivate and develop a team
- Knowledge of food safety practices and willingness to obtain SERV Safe certification
- Problem-solving and decision-making skills
- Commitment to customer service excellence
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages customers to return
- Foster a customer-first attitude within the team
- Promote proper procedures and a culture of food safety
- Maintain a balance between employee and guest experience, operational metrics, and financial goals
- Follow brand standards to prepare food, serve customers, and maintain cleanliness
- Utilize restaurant equipment such as headset, register, and grill
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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