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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional customer service, and vibrant restaurant culture. Established with a strong commitment to providing an outstanding dining experience, Wendy's has grown to become one of the leading brands in the quick-service restaurant industry. The company prides itself on creating a family-like environment within its restaurants, where team members are encouraged to work together, grow professionally, and contribute to the overall success of the business. As a part of the Wendy's family, employees experience a stable work environment, flexible schedules, and opportunities for career advancement, making it an... Show More
Job Requirements
- must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- stand and move for most of your shift
- use restaurant equipment such as headset, register, or grill
- secure reliable transportation to travel to home store and other locations occasionally
- eligible to work in this country
- pass a background investigation
Job Qualifications
- high school diploma or equivalent
- previous management experience preferred
- excellent interpersonal and leadership skills
- ability to build and motivate a team
- strong problem-solving and decision-making abilities
- commitment to food safety and operational excellence
- willingness to obtain SERV Safe certification by the end of training
- effective communication skills
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience so good the guests can’t wait to come back
- promote a customer first attitude with your team
- maintain the balance between employee and guest experience, operational metrics, and financial goals
- ensure compliance with food safety and proper procedures
- use restaurant equipment such as headset, register, or grill
- follow brand standards and maintain a clean restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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