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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Competitive pay with bonuses
Flexible Hours
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Job Description
HAZA Foods operates as a proud franchisee of Wendy's, a globally recognized fast-food restaurant chain known for its high-quality food, exceptional customer service, and family-friendly atmosphere. Wendy's has established itself as a leader in the quick-service restaurant industry through a dedication to fresh ingredients, innovative menu items, and a commitment to creating a welcoming environment for both guests and employees alike. As part of this esteemed franchise network, HAZA Foods embraces those same values, striving to deliver an outstanding dining experience in every location it manages.
The role of Restaurant General Manager (RGM) with HAZA Foods at Wendy'... Show More
The role of Restaurant General Manager (RGM) with HAZA Foods at Wendy'... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a fast-paced restaurant environment preferred
- Must be 21 years of age or older
- Ability to stand and move throughout most of the shift
- Reliable transportation to travel to assigned restaurant and other locations occasionally
- Willingness to obtain SERV Safe certification by the end of training
- Legal authorization to work in the country
- Pass a background check
Job Qualifications
- Experience in restaurant management or related leadership roles
- Strong interpersonal and team-building skills
- Ability to problem-solve and make decisions effectively
- Commitment to food safety standards and SERV Safe certification
- Ability to lead, teach, and motivate a team
- Excellent communication and organizational skills
- Age 21 or older
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages repeat visits
- Promote a customer-first attitude among staff
- Teach and grow team members through effective leadership
- Ensure compliance with food safety and proper procedures
- Maintain a balance between employee experience, guest satisfaction, operational metrics, and financial targets
- Use restaurant equipment and follow brand standards to prepare food and maintain cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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