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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
Health savings account
Dental Insurance
Health Insurance
flexible schedule
Paid training
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Flynn Wendy's is a prominent and rapidly growing franchise operator within the quick service restaurant industry, established in 2021 as part of the expansive Flynn Group. The Flynn Group, founded in 1999 by Greg Flynn, has evolved into the largest franchise operator globally, managing a diverse portfolio of well-known brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Wendy's operates over 190 Wendy's restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. As the 5th largest Wendy's franchise in the entire Wendy's system, Flynn Wendy's owes its... Show More
Job Requirements
- three years experience working as a restaurant general manager in quick service restaurant with heavy drive-thru operation
- strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness
- passion for developing and leading teams
- commitment to excellent customer service
- ability to handle operational and financial responsibilities
Job Qualifications
- three years experience working as a restaurant general manager in a quick service restaurant with heavy drive-thru operation
- strong background in restaurant operations including food quality, labor, service, food safety, sanitation, and cleanliness
- proven leadership and team development skills
- excellent communication and organizational abilities
- ability to manage operational and financial responsibilities
- passion for customer service excellence
Job Duties
- Lead and mentor restaurant team members to achieve success
- instill Wendy's culture and motivate staff to exceed customer expectations
- have total operational and financial responsibility for the restaurant
- ensure food quality, labor management, customer service, food safety, sanitation, and cleanliness standards are met
- manage daily operations including drive-thru efficiency
- monitor and control operational costs and budgeting
- implement training and development programs for team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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