
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Flynn Hut, a key member of the Flynn Group, joined the Pizza Hut system in 2021 and has quickly become a global leader in the franchise space. In 2023, Flynn Hut expanded internationally by acquiring the master franchisee for Pizza Hut in Australia, which included over 260 units. This expansion has helped Flynn Hut become the largest Pizza Hut franchisee in the world, now operating more than 1,200 locations across two countries. The company continues to grow aggressively by opening new stores and acquiring other franchise operators, solidifying its presence and leadership in the fast-food industry. The Flynn Group itself, founded in 1999 by Greg Flynn, is the largest franchise operator in the world, with a diversified portfolio spanning several iconic brands such as Applebee's, Arby's, Panera Bread, Taco Bell, Wendy's, and Planet Fitness. The group's mission revolves around being the premier operator within each brand, driven by core values like caring genuinely for people, playing like champions, and winning as one unified team.
The Pizza Hut Restaurant General Manager role offers a unique opportunity to grow your career in a company that values team spirit, collaboration, and dedication to delivering outstanding customer service. This full-time position involves leading vibrant teams within a fast-paced restaurant environment, making employees and guests feel like family through smiles, teamwork, and mutual respect. Ideal candidates are experienced leaders passionate about hiring, training, developing, and motivating teams to achieve restaurant goals. They thrive in maintaining high standards in food safety, financial management including profit and loss oversight, marketing initiatives, and operational excellence.
At Pizza Hut, the General Manager role invites you to work alongside smart, enthusiastic, and experienced professionals who value continuous learning and innovation. The company promises various growth opportunities through comprehensive training and unique challenges that develop career paths in restaurant management. This role is not just about managing a restaurant; it is about becoming a pivotal part of a large, dynamic organization with global reach and influence. Beyond day-to-day responsibilities, you will contribute to creating a workplace culture that fosters collaboration, employee engagement, and exemplary guest experiences.
Working at Flynn Hut means access to excellent benefits such as flexible work schedules, same-day pay options, healthcare packages, and a company-sponsored 401(k) plan. The company also places strong emphasis on diversity, inclusivity, and accommodation for individuals with disabilities throughout the application process and employment journey. If you're ready to accelerate your management career with a leading franchise operator and be part of a premier team, this is the ideal role for you. Salary for this position ranges from $52,000 to $60,000 per year, reflecting the company’s commitment to rewarding talented leaders. Join Flynn Hut and Pizza Hut to embark on an exciting career path filled with purpose, support, and opportunity.
The Pizza Hut Restaurant General Manager role offers a unique opportunity to grow your career in a company that values team spirit, collaboration, and dedication to delivering outstanding customer service. This full-time position involves leading vibrant teams within a fast-paced restaurant environment, making employees and guests feel like family through smiles, teamwork, and mutual respect. Ideal candidates are experienced leaders passionate about hiring, training, developing, and motivating teams to achieve restaurant goals. They thrive in maintaining high standards in food safety, financial management including profit and loss oversight, marketing initiatives, and operational excellence.
At Pizza Hut, the General Manager role invites you to work alongside smart, enthusiastic, and experienced professionals who value continuous learning and innovation. The company promises various growth opportunities through comprehensive training and unique challenges that develop career paths in restaurant management. This role is not just about managing a restaurant; it is about becoming a pivotal part of a large, dynamic organization with global reach and influence. Beyond day-to-day responsibilities, you will contribute to creating a workplace culture that fosters collaboration, employee engagement, and exemplary guest experiences.
Working at Flynn Hut means access to excellent benefits such as flexible work schedules, same-day pay options, healthcare packages, and a company-sponsored 401(k) plan. The company also places strong emphasis on diversity, inclusivity, and accommodation for individuals with disabilities throughout the application process and employment journey. If you're ready to accelerate your management career with a leading franchise operator and be part of a premier team, this is the ideal role for you. Salary for this position ranges from $52,000 to $60,000 per year, reflecting the company’s commitment to rewarding talented leaders. Join Flynn Hut and Pizza Hut to embark on an exciting career path filled with purpose, support, and opportunity.
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant or retail management
- ability to manage multiple priorities
- strong organizational skills
- flexibility to work various shifts including evenings and weekends
- basic computer proficiency
- excellent problem-solving skills
Job Qualifications
- proven leadership experience in restaurant or retail management
- strong team building and motivational skills
- knowledge of food safety regulations
- experience with financial and operational management
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to continuous learning and development
Job Duties
- lead and develop restaurant teams
- oversee hiring and training processes
- manage food safety standards
- oversee profit and loss management
- implement marketing and promotional activities
- drive team collaboration and restaurant goals
- ensure excellent customer service delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

