Restaurant General Manager - Jean Georges

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional customer service and commitment to quality. With properties in major cities and resort destinations globally, Four Seasons delivers a unique blend of elegance, comfort, and personalized service that sets it apart in the luxury hotel industry. The company focuses on creating memorable experiences for its guests by fostering a warm, welcoming environment and maintaining a high standard of excellence in every aspect of its operations. Employees at Four Seasons are integral to this mission, embodying the brand's values and contributing to a culture of respect, inclusiveness, and continuous improvement.

The Four Seasons Hotel Philadelphia, the city’s first Forbes Travel Guide Five-Star Hotel, invites guests to experience a sophisticated blend of modern living and traditional hospitality. Located in a prime spot with stunning views, this hotel offers guests access to a luxurious spa, an infinity pool on the 57th floor, and fine dining options crafted by internationally acclaimed chefs. The atmosphere combines the spirit of Philadelphia’s Brotherly Love with elegant design and exceptional service.

Currently, Four Seasons Hotel Philadelphia is seeking a highly experienced Restaurant General Manager to join its Food & Beverage team. This full-time role is pivotal in maintaining and elevating the high standards of the Jean-Georges restaurant, a spotlight of culinary excellence within the hotel. The Restaurant General Manager is entrusted with managing all aspects of the restaurant's operation to deliver an outstanding guest experience, maximize sales and profitability, and foster a positive team environment.

This role requires leadership in cost control, staff development, and guest satisfaction, demanding a deep understanding of fine dining service, wine and beverage programs, and restaurant financial management. The successful candidate is expected to have at least six years of experience in managing high-volume, luxury dining establishments, with a proven track record of excellence and guest-centric focus. Strong interpersonal and communication skills are essential, alongside the ability to handle guest complaints effectively and maintain a team-oriented atmosphere.

The Restaurant General Manager at Jean-Georges will be instrumental in upholding the Four Seasons’ reputation for luxury and impeccable service, ensuring every guest leaves with lasting impressions of quality and warmth. This role offers an opportunity to grow professionally within a prestigious global brand that values its employees and is committed to diversity and inclusion. Benefits include competitive wages, comprehensive insurance coverage, career development opportunities, complimentary room nights, and other perks designed to support and reward team members.