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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $68,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Flynn Wendy's, established in 2021, is a major franchise operator within the Flynn Group, managing over 190 Wendy's restaurant locations across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. The Flynn Group is a globally recognized leader in the restaurant industry, boasting a diversified portfolio of well-known brand franchises such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Founded in 1999 by Greg Flynn, the Flynn Group has grown to become the largest franchise operator worldwide, with a primary mission to be a premier operator in each of its... Show More
Job Requirements
- three years experience working as a restaurant general manager at quick service restaurant with a heavy drive-thru operation
- proven track record of meeting benchmarks in food, labor, service, food safety, sanitation, and cleanliness
- passion for developing and leading teams
- ability to work full-time
- excellent organizational and leadership skills
- strong communication skills
- capability to handle multiple priorities effectively
Job Qualifications
- minimum three years experience as a general manager in quick-service restaurant settings with a focus on drive-thru operations
- strong knowledge of restaurant operations including food safety, sanitation, labor management, and customer service
- proven leadership and team development skills
- excellent communication and interpersonal abilities
- ability to manage budgets and financial reports effectively
- commitment to maintaining high standards in cleanliness and food quality
- experience working with diverse teams in fast-paced environments
Job Duties
- lead and manage all restaurant operations to ensure high standards of quality and service
- mentor and develop staff to enhance performance and career growth
- manage financial aspects including budgeting, labor costs, and profitability
- maintain compliance with health, safety, and sanitation regulations
- implement and sustain the Wendy's culture and values within the restaurant
- enhance customer satisfaction through exceptional service and hospitality
- oversee inventory control and ordering processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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