Flynn Wendy's logo

Restaurant General Manager- Indianapolis Area-7009011

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Up to $68,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Flynn Wendy's, established in 2021, is a major franchise operator within the Flynn Group, managing over 190 Wendy's restaurant locations across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. The Flynn Group is a globally recognized leader in the restaurant industry, boasting a diversified portfolio of well-known brand franchises such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Founded in 1999 by Greg Flynn, the Flynn Group has grown to become the largest franchise operator worldwide, with a primary mission to be a premier operator in each of its brands. Flynn Wendy's is currently the fifth-largest Wendy's franchise within the entire Wendy's system, owing its success to the dedication of a diverse workforce of more than 6,000 team members.

At Flynn Wendy's, the company culture is built on core values including caring genuinely for people, playing like a champion, and winning as one team, fostering an environment where employees are valued and encouraged to contribute. The company is committed to creating an inclusive and supportive workplace where the efforts of every team member are celebrated and nurtured.

The role of General Manager at Flynn Wendy's is pivotal to the operation and success of each restaurant location. As a General Manager, you will lead your restaurant team, focusing on mentoring and developing team members to achieve both personal and business goals. You will be entrusted with full operational and financial responsibility for the restaurant, ensuring that each location not only meets but exceeds the company's high standards for food quality, customer service, and overall guest experience. With a commitment to the Wendy’s brand philosophy, the General Manager is expected to instill the Wendy's culture into their team, motivating them to deliver excellent service that keeps customers returning.

The General Manager role offers numerous benefits including a competitive salary of up to $68,000 per year, a comprehensive bonus program, and same-day pay options. Flynn Wendy's supports work-life balance through flexible scheduling and provides avenues for professional growth and advancement within the company. Additional perks include free meals, eligibility for retirement plans, group medical, dental, and vision insurance, and optional insurance programs such as health savings accounts, short- and long-term disability, accident coverage, critical illness, hospital indemnity, legal plans, and voluntary life insurance. The company also offers tuition reimbursement and an employee assistance program known as the Flynn Family Fund.

Candidates suitable for the General Manager position will have at least three years of experience managing a quick-service restaurant with a strong drive-thru component, including brands like Wendy's, McDonald's, Burger King, Arby’s, or Taco Bell. A proven record of meeting food, labor, service, food safety, sanitation, and cleanliness benchmarks is essential. Furthermore, a passion for team development and leadership is critical for success. Flynn Group prides itself on being an equal opportunity employer, committed to diversity, inclusion, and providing accommodations for individuals with disabilities throughout the application and hiring process.

Job Requirements

  • three years experience working as a restaurant general manager at quick service restaurant with a heavy drive-thru operation
  • proven track record of meeting benchmarks in food, labor, service, food safety, sanitation, and cleanliness
  • passion for developing and leading teams
  • ability to work full-time
  • excellent organizational and leadership skills
  • strong communication skills
  • capability to handle multiple priorities effectively

Job Qualifications

  • minimum three years experience as a general manager in quick-service restaurant settings with a focus on drive-thru operations
  • strong knowledge of restaurant operations including food safety, sanitation, labor management, and customer service
  • proven leadership and team development skills
  • excellent communication and interpersonal abilities
  • ability to manage budgets and financial reports effectively
  • commitment to maintaining high standards in cleanliness and food quality
  • experience working with diverse teams in fast-paced environments

Job Duties

  • lead and manage all restaurant operations to ensure high standards of quality and service
  • mentor and develop staff to enhance performance and career growth
  • manage financial aspects including budgeting, labor costs, and profitability
  • maintain compliance with health, safety, and sanitation regulations
  • implement and sustain the Wendy's culture and values within the restaurant
  • enhance customer satisfaction through exceptional service and hospitality
  • oversee inventory control and ordering processes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef