Restaurant General Manager (Head Coach)

We are a dynamic establishment dedicated to creating an environment where individuals with active lifestyles can feel truly connected to healthy food choices. Our mission revolves around fostering a community that embraces wellness and nutritious living through delicious and carefully prepared meals. As a restaurant that champions good health and high-quality food, we stand out as a place where quality and customer experience are our top priorities.

We are currently seeking a highly motivated and capable Head Coach to join our team. This leadership role is integral to advancing our team’s performance by managing every aspect of shift operations with precision and enthusiasm. The Head Coach will play a hands-on role in ensuring that every shift runs smoothly by preparing and empowering the team to deliver exceptional service even during busy periods. This includes overseeing food production to meet strict sanitation and quality standards, mentoring staff, managing recruitment and training, handling HR duties such as payroll and discipline, and maintaining clean and well-organized workspaces.

The ideal candidate will have a high school diploma or an equivalent credential, with additional coursework or training in restaurant management preferred. A college degree in Hospitality, Food Service Management, or a related field is highly advantageous. At least one year of experience in the restaurant industry is required, preferably with previous management experience in hospitality, food service, or customer service roles. Strong communication skills in English, excellent time management, and a professional demeanor in dress, speech, and behavior are essential qualities. The Head Coach will be expected to lead by example, frequently moving around the restaurant to interact with staff and customers, ensuring that all team members are performing their duties efficiently and effectively.

This role also demands physical stamina, as much of the typical 10-hour shift will involve standing or walking. The ability to lift up to 30 pounds is necessary, and must be ready to perform any employee task during training or staffing shortages. Candidates must have reliable transportation as responsibilities may include making bank deposits, delivering orders, or running errands. A valid driver’s license with an acceptable driving record is a must. We offer a competitive salary and flexible work schedule alongside a supportive, drug-free workplace environment. This is an excellent opportunity for a restaurant manager eager to advance their career in a thriving, health-focused environment where their leadership will directly impact the success of the team and satisfaction of our customers.