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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid training
competitive salary
Drug Free Workplace
Flexible work schedule
Medical insurance
workers compensation
Job Description
We are a dynamic establishment dedicated to creating an environment where individuals with active lifestyles can feel truly connected to healthy food choices. Our mission revolves around fostering a community that embraces wellness and nutritious living through delicious and carefully prepared meals. As a restaurant that champions good health and high-quality food, we stand out as a place where quality and customer experience are our top priorities.
We are currently seeking a highly motivated and capable Head Coach to join our team. This leadership role is integral to advancing our team’s performance by managing every aspect of shift operations w... Show More
We are currently seeking a highly motivated and capable Head Coach to join our team. This leadership role is integral to advancing our team’s performance by managing every aspect of shift operations w... Show More
Job Requirements
- High school diploma or equivalency diploma
- some additional coursework or training in restaurant management preferred
- at least one year of restaurant experience
- previous management experience in hospitality food service or customer service preferred
- fluent English speaking and written communication skills
- good time management skills
- professional dress speech and behavior
- ability to work shifts involving standing or walking for typically ten hours
- must be able to lift up to 30 pounds
- must have transportation with valid driver’s license and acceptable driving record
Job Qualifications
- Current retail or restaurant manager experience
- ability to work days nights and weekends as necessary
- frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction
- uses a keyboard on a daily basis to enter information into a computer
- must be able to lift up to 30 pounds
- capable of performing any duty of any employee while training or while covering staffing needs
- must have transportation to make bank deposits deliver orders or run errands as needed
- valid driver’s license and acceptable driving record
Job Duties
- Oversees production of food according to sanitation and quality standards
- manages and mentors staff including recruiting hiring training of all employees overseeing HR payroll managing issues of discipline termination ensuring ongoing training education
- manages supplies and ensures orderly work areas
- ensures that work areas are clean and that equipment tools and supplies are properly stored
- ensures compliance with all applicable federal and state laws and all company policies
- provides timely and accurate reports as required
- addresses customer concerns and issues
- ensures stated goals are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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