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Restaurant General Manager (FT) ("Gerente General de Restaurante")
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
A.R. Valentien is a distinguished fine dining restaurant situated within The Lodge at Torrey Pines, an AAA Five Diamond rated resort located in the scenic area of La Jolla, California. Known for its exquisite seasonal cuisine, A.R. Valentien boasts a charming timbered indoor-outdoor dining room overlooking the 18th hole of the Torrey Pines Golf Course, offering guests a unique dining experience that blends culinary excellence with breathtaking natural views. The restaurant is under the culinary direction of Executive Chef Kelli Crosson, who is dedicated to sourcing the finest local provisions for an exceptional menu that caters to breakfast, lunch, and... Show More
Job Requirements
- Education level relevant to hospitality or business management preferred
- Minimum 2 years experience in a managerial role within fine dining or luxury hotel environment
- Proven leadership and team development skills
- Strong understanding of financial management budgeting and forecasting
- Excellent communication and interpersonal abilities
- Flexibility to work evenings weekends and holidays
- Valid San Diego County Food Handler certification or willingness to obtain
- RBS certification
- Must be physically able to stand and perform duties for entire shift
- Ability to lift up to 40 pounds
- Experience with POS systems such as MICROS or Aloha
- Familiarity with OpenTable and Microsoft Office
Job Qualifications
- Minimum of 2 years experience as a General Manager Assistant GM or equivalent in an upscale or chef-driven restaurant
- Experience in a Forbes or AAA-rated hotel or resort environment preferred
- Fine dining experience required
- Michelin experience preferred
- Combination of experience education and or training may be substituted
- Proven leadership ability with focus on team culture guest service and operational excellence
- Availability to work flexible schedule including nights weekends and holidays
- Working knowledge of POS systems OpenTable and Microsoft Office Suite
- Must attain valid San Diego County Food Handler certification upon hire
- RBS certification required
- Ability to stand kneel squat for prolonged periods and lift up to 40 lbs
Job Duties
- Oversee daily restaurant operations including scheduling payroll labor control and inventory management
- Manage overall financial performance including budgeting forecasting reporting and achieving revenue labor and cost of goods targets
- Drive top-line performance through strategic planning service excellence and innovative programming
- Represent A.R. Valentien as an ambassador within the resort local community and broader hospitality industry
- Maintain a consistent leadership presence through a rotating schedule that supports all shifts and operational needs
- Lead mentor and develop a high-performing team by providing coaching feedback performance management and training
- Foster a positive accountable and service-focused work culture that supports professional growth and leadership development
- Lead daily floor operations ensuring a personalized and memorable guest experience
- Ensure compliance with health safety sanitation and labor regulations while maintaining cleanliness and guest safety standards
- Enforce company SOPs brand standards and service procedures
- Promote a proactive safety culture by conducting regular audits ensuring emergency preparedness and addressing incidents
- Collaborate closely with culinary team to ensure flawless coordination between service and cuisine
- Participate in menu planning pricing strategies and promotional initiatives
- Partner with Engineering and Housekeeping to maintain operational functionality facility safety and guest experience standards
- Perform additional duties as directed by leadership team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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