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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Bonuses
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Job Description
Our company partners with a diverse group of renowned restaurants including locally-owned establishments as well as nationally recognized brands that set the bar high in the culinary and restaurant management industry. These restaurants have built a strong reputation based on their commitment to excellence, delivering exceptional dining experiences through both their scratch kitchens and outstanding customer service. Joining our clients means becoming a part of a family that values passion, dedication, and professionalism in a fast-paced and dynamic environment. Employment opportunities are available in multiple positions across the market, offering competitive salaries and bonus structures designed to reward performance and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years’ experience in restaurant management or culinary leadership
- Valid food safety certification
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and motivational skills
- Excellent problem-solving abilities
- Ability to maintain composure in stressful situations
Job Qualifications
- Proven experience in restaurant management or culinary leadership roles
- Strong organizational and leadership skills
- Excellent communication and interpersonal abilities
- Knowledge of cost control and financial management
- Ability to work effectively under high-volume and fast-paced conditions
- Passion for hospitality and commitment to quality
- Experience managing diverse teams in both front and back of house environments
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and lead kitchen and front of house teams to achieve hospitality excellence
- Implement cost control measures and monitor financial performance
- Develop and enforce high standards of food quality and customer service
- Recruit, train, and mentor staff to foster professional growth and team cohesion
- Coordinate with suppliers to maintain inventory and supply chain efficiency
- Ensure compliance with health and safety regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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