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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Very competitive total compensation package
Two days off every week
Major holidays off
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Personal time off
Career growth opportunities
Job Description
Join one of the nation’s fastest-growing fast-casual restaurant brands that deeply values quality of life, community building and engagement, and exceptional service. This vibrant company is rapidly expanding and is recognized for offering a culture centered around work-life balance and employee wellbeing, making it an exceptional environment for passionate professionals. Their commitment to fostering a positive workplace and promoting from within reflects their dedication to team growth and career development. Situated in Clarksville, TN, this opportunity places you in a dynamic region with a thriving hospitality scene.
The role of Restaurant General Manager is designed for a seasoned leade... Show More
The role of Restaurant General Manager is designed for a seasoned leade... Show More
Job Requirements
- Minimum of 5 years of management experience in a corporate restaurant setting
- Experience managing high-volume sales of $3 million or more annually
- Demonstrated loyalty with limited job changes in the last six years
- Ability to lead in a fast-paced, scratch kitchen environment
- Strong commitment to guest service and team leadership
- High energy and passion for hospitality and team development
Job Qualifications
- Minimum of 5 years in a General Manager or Multi-Unit management role in a corporate restaurant environment
- Experience managing annual restaurant sales volume of $3 million or more
- Proven track record of loyalty with no more than two jobs in the last six years
- Strong leadership and team development skills
- Experience in fast-casual or corporate casual dining concepts
- Commitment to outstanding guest service
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient functioning
- Lead, motivate, and develop the restaurant team to deliver exceptional guest service
- Manage annual sales volume targets of $3 million or more
- Maintain high standards of food quality, safety, and cleanliness
- Ensure compliance with company policies and local regulations
- Handle employee scheduling and labor cost management
- Foster a positive work environment focused on teamwork and employee engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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