Restaurant General Manager - $120K +

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $110,000.00 - $120,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Paid Time Off

Dining Discounts

Beverage discounts

Job Description

The restaurant is a historic, full-service waterfront dining establishment located in Fisherman's Wharf, San Francisco. Known for its exceptional cuisine, warm hospitality, and breathtaking panoramic bay views of Alcatraz, Angel Island, and the Marin Headlands, this iconic venue has established itself as a premier fine dining destination. It specializes in fresh seafood, an elevated oyster bar, and an outstanding fine wine program, honoring classic San Francisco culinary traditions while catering to modern guests seeking memorable dining experiences. The restaurant prides itself on maintaining an inclusive and supportive work environment where a diverse team can flourish, driven by passion and talent.\n\nThe...

Job Requirements

7+ years of progressive management experience in full-service or fine-dining restaurants
Proven general manager or senior leader experience in a metropolitan market
Strong financial management skills including P&L responsibility
Knowledge of seafood operations and fine wine programs
Excellent communication and leadership abilities
Flexible schedule including evenings, weekends, and holidays
ServSafe and responsible beverage service certification or willingness to obtain
Proficiency in POS, inventory, and scheduling software

Job Qualifications

7+ years of progressive management experience in full-service or fine-dining restaurants, ideally high-volume or tourism-driven
Proven track record as General Manager or senior restaurant leader in a major metropolitan market
Strong financial acumen with success managing P&L
Deep knowledge of seafood operations, fine wine programs, and elevated service standards
Exceptional leadership, communication, and guest-relations skills
Ability to lead professionally, warmly, and accountably in fast-paced, high-pressure environments
Flexible availability including evenings, weekends, and holidays
ServSafe and responsible beverage service certifications or willingness to obtain
Proficiency with modern POS systems, inventory management, and scheduling platforms

Job Duties

Lead, inspire, and develop a large front-of-house team including managers, service professionals, and support staff
Take full P&L responsibility including budgeting, forecasting, labor management, and food and beverage cost control
Deliver outstanding guest experiences across dining room, oyster bar, bar, and lounge
Partner with culinary and beverage teams to maintain excellence in food quality, seafood handling, wine service, and presentation
Set and uphold elevated service standards appropriate for a fine-dining destination
Drive strong performance across guest satisfaction, profitability, team retention, and reputation
Recruit, train, mentor, and retain top hospitality talent fostering a positive, inclusive culture
Ensure compliance with health, safety, liquor licensing, and local regulatory requirements
Collaborate with ownership on strategic initiatives, marketing, seasonal programming, private dining, and special events
Protect and elevate the restaurant’s legacy while embracing innovation and continuous improvement